Nonfiction on Napa Cuisine, John Fahey, Making Mead, Nazi-Occupied Paris, & Ancient Egypt | Xpress Reviews

Kostow’s philosophy of cuisine, the life of John Fahey, Preserving Everything, foraging for wild edibles, making mead a home, for those with an interest in French/World War II history, the fascinating civilization of ancient Egypt

Food Preservation | April 1, 2013

Reviews of Sherri Brooks Vinton’s Put ’em Up! Fruit and Matthew Weingarten and Raquel Pelzel’s Preserving Wild Foods.