Pass Me a Plate! | Cooking Reviews

Substantial recipes such as apple ginger muesli, Vietnamese rice noodle salad with seared tofu, and herbed cauliflower steaks with lemon caper lentils; sweet breakfasts and baked goods will find dozens of pancakes, waffles, breads, pastries, and muffins; and Southern dishes a South Indian twist with innovative foods and surprising flavor combinations; no matter your taste buds there is a recipe here for you

Sweet Reading | Wyatt’s World

The newest season of Netflix’s Chef’s Table has begun, this time with a focus on pastry. Feed your readers’ sweet tooth with these delicious choice offerings.

When in Rome | The Reader’s Shelf

Those yearning to travel to Rome via airplane or armchair can relish these books suitable for vacation reading.

Bon Appétit: Seven New and Tasty Cookbooks

With straightforward instructions, cooks of all skill levels will be able to fire up a gas or charcoal grill and make something delicious; fish lovers can cook a variety of dishes from shellfish, finfish, little fish, and eggs to mahi-mahi, wahoo, and Pacific cod; and discover new takes on breakfasts, beverages, finger foods, main courses, and desserts that will satisfy the entire family

Culinary Crossroads | Wyatt’s World

The metaphor that America is a melting pot is made concrete in its layered and various foodways. Here are five books that prove this point.

Lets Get Cooking! 10 New and Tasty Cookbooks

Bring island paradise to your dinner table with dishes like lime- and coconut-infused beverages and breakfasts to casual and sophisticated seafood dishes; time-saving techniques that will attract readers who favor an easy, gourmet style of cooking; and over 50 recipes for frozen yogurt treats and accompaniments. No matter your craving, it can be found here

German-Style Parenting, Mindfulness for Teens, Veggies for Kids, Creative Families | Parenting Reviews

EAT YOUR VEGGIES! YOU’RE ENOUGH! TAKE RISKS! CREATE! Such are the admonitions of the upcoming parenting releases as chosen by our new columnist Julia M. Reffner, replacing Julianne Smith, a longtime LJ reviewer and the parenting columnist for 11 years. Thank you, Julianne. Welcome, Julia!

Slow Cooking | Science & Tech Reviews

A different look at traditional slow cooking, offering many recipes with quick cook times rather than a whole days worth of cooking; a new look at traditional slow cooking, new interesting recipes that should please all after slowly cooking all day

I’m in the Kitchen: 8 New and Tasty Cookbooks

Elegant food and beverage recipes, recipes and fitness tips that will help you sustain a healthier lifestyle, and 100-plus recipes that showcase the versatility and convenience of an Instant Pot; no matter what your cooking needs are, they can be found here

Cookbook Countdown: Ending with Sweets | Wyatt’s World

Kick off the holiday season on a sweet note by building a display of baking books. These five titles serve as excellent starting suggestions.