Pass Me a Plate! | Cooking Reviews

Substantial recipes such as apple ginger muesli, Vietnamese rice noodle salad with seared tofu, and herbed cauliflower steaks with lemon caper lentils; sweet breakfasts and baked goods will find dozens of pancakes, waffles, breads, pastries, and muffins; and Southern dishes a South Indian twist with innovative foods and surprising flavor combinations; no matter your taste buds there is a recipe here for you

Cooking with Team Voracious | What We’re Reading & Watching

The WWR/W team is gobbling up books, cooking and otherwise, including vegan and Instant Pot cookbooks, debuts, coming-of-age memoirs, Nigerian-based sf, and historical fiction.

Culinary Crossroads | Wyatt’s World

The metaphor that America is a melting pot is made concrete in its layered and various foodways. Here are five books that prove this point.

Last of the Big May Titles | Fiction & Nonfiction Previews, May 2018

Fiction Brooks, Terry. The Skaar Invasion. Del Rey: Ballantine. May 2018. 384p. ISBN 9780553391510. $28; ebk. ISBN 9780553391527. Downloadable. FANTASY As the end of the Shannara books near—this is the second book in a four-part wrap-up that reads like a stand-alone series—Paranor is swarming with invaders who don’t seem too vindictive. Alas, they presage a […]

International Flavors | Wyatt’s World

The Cookbook Countdown continues with works to inspire a global twist on Thanksgiving dinner.

Smitten Kitchen Every Day: What To Read, Listen to, Watch Next | RA Crossroads

Smitten Kitchen Every Day is a joyful family cookbook full of straightforward yet creative cooking, written in a warm, witty, and confiding voice that makes readers wish Perelman lived next door.

The Cookbook Countdown Begins | Wyatt’s World

It’s that time of year, when readers turn to the culinary collection to guide them through preparing those upcoming special meals. Start highlighting the richness of your holdings with books that get readers thinking about the cooking life of others—and their own.

Cooking | Best Sellers, September 2017

From A New Way To Bake and Mighty Salads to King Solomon’s Table and The Pho Cookbook

Foodie TV Returns | Wyatt’s World

Netflix’s Chef’s Table, Season 3, begins Friday, February 17. Help your readers meet the new chefs and get in the mood for cooking with these recently released and backlist selections.

Cookbook Countdown Concludes | Wyatt’s World

Just in time to wrap up final preparations for the seasonal feast are these five don’t-miss cookbooks