Cooking Reviews | June 15, 2013

Flying

Reviews of The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste Great, Slice & Bake Cookies: Fast Recipes from Your Refrigerator or Freezer, and In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, plus a full list of Cooking titles.

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