Chef Cora’s Memoir, Remarkable Birds, John Paul Stapp Bio, Plus Breast Cancer Advice | Science and Technology Reviews, May 15, 2015

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Cora candidly describes her struggles, achieving a balance Cooking as fast as I Can; Couzens’s lively text of predominantly dramatic species; a groundbreaking biography of one of aeromedical sciences’ more legendary figures

Taylor Wilson Bio, Medical Treatment Options, Privacy Policies, & More | Science & Technology Reviews, May 1, 2015

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Wilson is regarded as an up-and-coming Steve Jobs or Bill Gates for the energy industry; Kaufman demonstrates the effects of Medicare policy on treatment benefits; experts wrestle with the changing concept of privacy

Environmentalist Goulson, a “No-Sweat” Weight Loss Guide, Food Allergies, Tech Giant Elon Musk, & More | Science & Technology Reviews, April 15, 2015

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Goulson woos readers with a personable tale, Segar’s motivational manual to self-care and sustainable change, Vance chronicles Elon Musk’s huge impact on multiple companies, an excellent resource on the history of health research.

Hot Topics: Domestication, Detox, New York Culinary History, Albert Einstein, & More | Science & Technology Reviews, April 1, 2015

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Francis on the domestication of mammals; an outstanding example of the new wave of cleansing detox; a great melding of culinary history and dining guidance from a terrific writer; Borel tackles our fear of bed bugs with knowledge.

Martin’s Foodie Memoir, Nagoski on Women’s Health, Popular Science from Shapiro | Science & Technology Reviews, March 15, 2015

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Blogger Martin delivers a welcome entry into the canon of foodie memoirs, Nagoski’s book will empower women to fully understand their sexual desire, Shapiro raises baffling and thought-provoking ethical issues.

Naturalist Catesby, Restaurateur Pouillon, National Parks History, plus Guides to Making Wine & Beer | Science & Technology Reviews, March 1, 2015

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New material on the pioneering naturalist and artist Mark Catesby; a look at Yellowstone and fire’s role in the ecosystem; a charge for government standards in organics and environmentally conscious foods; small-scale winemaking

Monuments of Tibet, Islam & Muslim Beliefs, “Mummymania,” & More | Reference Reviews, February 15, 2015

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Henss’s epic book on Tibetan history and culture will be in great demand, Renard explains Islam using an accessible and balanced approach, a truly rollicking blend of scientific and pop culture for “mummymaniacs” everywhere.

A History of Rain, the Flavors of Vietnam, Dazzling Dragonflies | Science & Technology Reviews, February 15, 2015

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A seamless blending of personal narrative with scientific and cultural explanations, the plethora of scents and flavors of Vietnam come to life, a vivid compilation of photographs that is a treat for nature lovers

The Voyager Mission, Evolutionary Theory, Recipes for Baking Bread | Science & Technology Reviews, February 1, 2015

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Bell recaps Voyager’s surprising discoveries; typographical errors aside, Eldredge presents an attractive book with superb images; Hever promotes a plant-based diet; home bakers will savor Bread.

From Seasonal Cocktails to Nutritional Perfection | Science & Technology Reviews, January 2015

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All a cocktail lover needs for the holiday season; Price’s entertaining and informative book traces the history of vitamins and nutritional diseases; Ferguson’s excellent and inspiring work is for anyone wishing to get in shape.