Science & Technology Reviews | March 1, 2014

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Reviews of Never Too Late To Go Vegan, Jeffrey Bennett’s What Is Relativity?, Jennifer Potter’s Seven Flowers, Steve N.G. Howell & others’s Rare Birds of North America, David Allen Sibley’s The Sibley Guide to Birds, and a list of titles from the March 1 issue.

Video Reviews | February 1, 2014

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Reviews of The Empire State Building: The World’s Greatest Skyscraper, In Heaven There Is No Beer, Chasing Sarasota, Radio Unnameable, and a list of titles from the February 1 issue.

Cooking Reviews | January 2014

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This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Video Reviews | January 2014

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Reviews of Arcadia, The Greatest Ears in Town: The Arif Mardin Story, Citizen Hearst, and a full list of titles from the January issue.

Science & Technology Reviews | August 15, 2013

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Reviews of A Street Cat Named Bob: And How He Saved My Life, Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris, The Inheritor’s Powder: A Tale of Arsenic, Murder, and the New Forensic Science, plus a full list of Science & Technology reviews from the August 2013 issue.

The Marvels of Math

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Reviews of

Counting Your Chickens | July 2013

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Reviews of The Mobile Poultry Slaughterhouse and Hatching & Brooding Your Own Chicks.

Science & Technology Reviews | July 2013

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Reviews of The Savage Garden, Jump-Starting Boys, and An Appetite for Wonder, plus a full list of Science & Technology reviews from the July issue.

Science & Technology Reviews | June 15, 2013

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Reviews of The Possibility Dogs: What a Handful of “Unadoptables” Taught Me about Service, Hope, and Healing, Do You Believe in Magic? The Sense and Nonsense of Alternative Medicine, The End of Night: Searching for Natural Darkness in an Age of Artificial Light, plus a full list of Science & Technology titles from the June 15 issue.

Foraging for a Feast | June 15, 2013

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Reviews of The Quick Guide to Wild Edible Plants: Easy To Pick, Easy To Prepare and Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat.

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