Two titles detailing how the chicken has become one of the staples of the American diet, succeeding beef as the protein of choice for millions across the nation, and the pros and cons of the animal production industry.
Bell, Jim. The Interstellar Age: Inside the Forty-Year Voyager Mission. Dutton. Feb. 2015. 352p. ISBN 9780525954323. $27.95. ASTRONOMY The Voyager spacecraft mission was launched in 1977 with the aim of traveling into interstellar space; Voyager 1 left the solar system in 2013 and sister craft Voyager 2 is expected to do so in 2015. Clipping along […]
Lifestyle: Overcoming Obstacles with Runner DeSena, Cooking with Guy Fieri, & More | Nonfiction Previews, May 2014, Pt. 2
Bland, Jeffrey & Dr. Mark Hyman. The Disease Delusion: A Radical New Way To Conquer the Causes of Chronic Illness for a Healthier, Longer, and Happier Life. HarperWave. May 2014. 256p. ISBN 9780062290731. $26.99; ebk. ISBN 9780062290755. HEALTH/FITNESS The founder of Functional Medicine, which aims not to treat symptoms but to look for what causes […]