Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.
Nigella Lawson is a British food writer (Nigella Kitchen) and television personality (Nigella Bites; The Taste) whose warm, personal writing style and obvious delight in the pleasures of the table have made her an international star. Her ninth book, Nigellissima, is a celebration of Italian food and flavors. In your introduction to Nigellissima, you mention […]