Fiction, Nonfiction, & Alt-Facts | What We’re Reading

The “What We’re Reading” gang is back, with rule-breaking queens and foodies, outlined protagonists, scary strangers, brother correspondents, and pink roaches, to name a few subjects.

Provence, 1970 Begins a Food Revolution | RA Crossroads

A seminal meal in southeast France leads to a culinary revolution; suggest these read-alikes, read-arounds, and watch-around to immerse patrons in your library’s cooking, art, and DVD collections.