Provence, 1970 Begins a Food Revolution | RA Crossroads

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A seminal meal in southeast France leads to a culinary revolution; suggest these read-alikes, read-arounds, and watch-around to immerse patrons in your library’s cooking, art, and DVD collections.

Cookbook Reviews | December 2012

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Reviews of The Essential James Beard Cookbook, Fabrizia Lanza’s Coming Home to Sicily, and Johnnie Mountain’s Pig, plus a full list of cookbook reviews in the Dec. issue.

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