Efron discusses the profound influence of Jews on 20th-century science, Fromartz displays his exhaustive knowledge of the craft, history, and culture of bread making, nonspecialists will appreciate this sweeping panorama of ancient life
Science and Jewish History, Everything To Know About Making Bread, Evolutionary Biology, & More | Science & Technology Reviews
Robert Koch & Arthur Conan Doyle Bio, A Guide for the Cocktail-Curious, Digestive Health Medicine, & More | Science & Technology Reviews
Mathematics Appreciation, Antibiotics & Human Health, A Call for Global Ecological Change, & More | Science & Technology Reviews
Consumer Health Talk, the Art of Beekeeping, Restaurant Cookbooks, & More | Science & Technology Reviews
Reviews of Bruce Grierson’s What Makes Olga Run?, Jennifer Senior’s All Joy and No Fun, Andy Vernon’s The Plant Lover’s Guide to Dahlias, Steven Masley’s The 30-Day Heart Tune-Up, Cynthia Thaik’s Your Vibrant Heart, Anna Blessing’s Locally Brewed, Steve Hindy’s The Craft Beer Revolution, and a list of titles from the March 15 issue.