Science and Jewish History, Everything To Know About Making Bread, Evolutionary Biology, & More | Science & Technology Reviews

A Chosen Calling

Efron discusses the profound influence of Jews on 20th-century science, Fromartz displays his exhaustive knowledge of the craft, history, and culture of bread making, nonspecialists will appreciate this sweeping panorama of ancient life

Robert Koch & Arthur Conan Doyle Bio, A Guide for the Cocktail-Curious, Digestive Health Medicine, & More | Science & Technology Reviews

Natural Solutions

Goetz offers a brief and insightful double biography of two doctors, a sophisticated and inviting definitive guide for the cocktail-curious, alternative remedies for constipation, gas, acid reflux, and other discomforts related to digestion

Mathematics Appreciation, Antibiotics & Human Health, A Call for Global Ecological Change, & More | Science & Technology Reviews

Grapes of Math

Bellos exposes readers to mathematical topics & tools, the unforeseen consequences of the overuse of antibiotics, tips that will have home cooks making paneer and spice blends with confidence, a structured jump-start for healthy eating

Ornithology, Plant “Recipes,” McCarthy on Healthy Lifestyles, & More | Science & Technology Reviews

Joyous Health

Personalities, controversies, research methods, and honors make Ten Thousand Birds a lively read, a groundbreaking Plant Recipe Book, McCarthy provides readers with the means to make healthy changes

Consumer Health Talk, the Art of Beekeeping, Restaurant Cookbooks, & More | Science & Technology Reviews

Rooftop Beekeeper

Prepare To Defend Yourself unpacks the operation of the American health care system, Paska highlights all the basics of beekeeping for beginners, Teicholz raises important issues about the American diet

Science & Technology Reviews | March 15, 2014

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Reviews of Bruce Grierson’s What Makes Olga Run?, Jennifer Senior’s All Joy and No Fun, Andy Vernon’s The Plant Lover’s Guide to Dahlias, Steven Masley’s The 30-Day Heart Tune-Up, Cynthia Thaik’s Your Vibrant Heart, Anna Blessing’s Locally Brewed, Steve Hindy’s The Craft Beer Revolution, and a list of titles from the March 15 issue.

Science & Technology Reviews | March 1, 2014

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Reviews of Never Too Late To Go Vegan, Jeffrey Bennett’s What Is Relativity?, Jennifer Potter’s Seven Flowers, Steve N.G. Howell & others’s Rare Birds of North America, David Allen Sibley’s The Sibley Guide to Birds, and a list of titles from the March 1 issue.

Science & Technology Reviews | February 15, 2014

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Reviews of Patrick Dawson’s Vintage Beer: A Taster’s Guide to Brews That Improve over Time, Kevin Fong’s Extreme Medicine: How Exploration Transformed Medicine in the Twentieth Century, Elizabeth Kolbert’s The Sixth Extinction: An Unnatural History, and a list of titles from the February 15 issue.

Science & Technology Reviews | February 1, 2014

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Reviews of Melinda Blau & Tracy Hogg’s Family Whispering, Alan de Queiroz’s The Monkey’s Voyage, David Lochbaum & others’s Fukushima: The Story of a Nuclear Disaster, and a list of titles from the February 1 issue.

Science & Technology Reviews | January 2014

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Terry Golson and Ben Fink’s The Farmstead Egg Guide & Cookbook, Ruth Kassinger’s A Garden of Marvels: How We Discovered That Flowers Have Sex, Leaves Eat Air, and Other Secrets of Plants, Michael Tunick’s The Science of Cheese, and a list of science and technology reviews from the January issue

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