A seamless blending of personal narrative with scientific and cultural explanations, the plethora of scents and flavors of Vietnam come to life, a vivid compilation of photographs that is a treat for nature lovers
A History of Rain, the Flavors of Vietnam, Dazzling Dragonflies | Science & Technology Reviews, February 15, 2015
Hopwood on Biologist Haeckel, Missives to Our Feline Friends, Lee’s New 52 Foods Challenge | Science & Technology Reviews, November 15, 2014 Issue
Lives of Archaeologists, Cocktail Technique, Hurricane Sandy, Natural Beauty | Science & Technology Reviews
Science and Jewish History, Everything To Know About Making Bread, Evolutionary Biology, & More | Science & Technology Reviews
Robert Koch & Arthur Conan Doyle Bio, A Guide for the Cocktail-Curious, Digestive Health Medicine, & More | Science & Technology Reviews
Books for Pet Lovers, Homing Instinct by Heinrich, Accessible Science by Reid, & More | Science & Technology Reviews
Reviews of Bruce Grierson’s What Makes Olga Run?, Jennifer Senior’s All Joy and No Fun, Andy Vernon’s The Plant Lover’s Guide to Dahlias, Steven Masley’s The 30-Day Heart Tune-Up, Cynthia Thaik’s Your Vibrant Heart, Anna Blessing’s Locally Brewed, Steve Hindy’s The Craft Beer Revolution, and a list of titles from the March 15 issue.