Chef Cora’s Memoir, Remarkable Birds, John Paul Stapp Bio, Plus Breast Cancer Advice | Science and Technology Reviews, May 15, 2015

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Cora candidly describes her struggles, achieving a balance Cooking as fast as I Can; Couzens’s lively text of predominantly dramatic species; a groundbreaking biography of one of aeromedical sciences’ more legendary figures

Taylor Wilson Bio, Medical Treatment Options, Privacy Policies, & More | Science & Technology Reviews, May 1, 2015

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Wilson is regarded as an up-and-coming Steve Jobs or Bill Gates for the energy industry; Kaufman demonstrates the effects of Medicare policy on treatment benefits; experts wrestle with the changing concept of privacy

Environmentalist Goulson, a “No-Sweat” Weight Loss Guide, Food Allergies, Tech Giant Elon Musk, & More | Science & Technology Reviews, April 15, 2015

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Goulson woos readers with a personable tale, Segar’s motivational manual to self-care and sustainable change, Vance chronicles Elon Musk’s huge impact on multiple companies, an excellent resource on the history of health research.

Atlas of Knowledge, All Things Nutrition, Dictionary of Dreams, Secrets of the Universe | Reference Reviews, April 1, 2015

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An approachable and valuable resource for nutrition students, health care professionals, and laypeople; Roth addresses issues facing global citizens with wit and insight; beautifully depicted signs, symbols, and objects that make sense of our world.

Hot Topics: Domestication, Detox, New York Culinary History, Albert Einstein, & More | Science & Technology Reviews, April 1, 2015

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Francis on the domestication of mammals; an outstanding example of the new wave of cleansing detox; a great melding of culinary history and dining guidance from a terrific writer; Borel tackles our fear of bed bugs with knowledge.

Martin’s Foodie Memoir, Nagoski on Women’s Health, Popular Science from Shapiro | Science & Technology Reviews, March 15, 2015

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Blogger Martin delivers a welcome entry into the canon of foodie memoirs, Nagoski’s book will empower women to fully understand their sexual desire, Shapiro raises baffling and thought-provoking ethical issues.

Naturalist Catesby, Restaurateur Pouillon, National Parks History, plus Guides to Making Wine & Beer | Science & Technology Reviews, March 1, 2015

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New material on the pioneering naturalist and artist Mark Catesby; a look at Yellowstone and fire’s role in the ecosystem; a charge for government standards in organics and environmentally conscious foods; small-scale winemaking

The Voyager Mission, Evolutionary Theory, Recipes for Baking Bread | Science & Technology Reviews, February 1, 2015

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Bell recaps Voyager’s surprising discoveries; typographical errors aside, Eldredge presents an attractive book with superb images; Hever promotes a plant-based diet; home bakers will savor Bread.

From Seasonal Cocktails to Nutritional Perfection | Science & Technology Reviews, January 2015

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All a cocktail lover needs for the holiday season; Price’s entertaining and informative book traces the history of vitamins and nutritional diseases; Ferguson’s excellent and inspiring work is for anyone wishing to get in shape.

Handcrafted Beverages, Healthy Living, plus a History of Humankind & All Things Tomato | Science & Technology Reviews, December 2014

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A homespun modern classic from English and Altman, a compelling prescription for healthy living, Harari’s ideas may be controversial for some readers, read LeHoullier’s advice and a supermarket tomato will never taste good again.