Nonfiction: Decadent Desserts That Won’t Pile on the Pounds | Xpress Reviews

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Bakers and especially eaters will appreciate this collection of delicious treats that are visually appealing yet light on calories

Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016

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An exhaustive Jewish cookbook from three Mediterranean Jewish cultures, a compelling blend of delicious recipes from the Irish countryside, an approachable gateway to Korean cuisine, and other savory cookbooks to satisfy your palate

All the Food You Want To Eat | Cooking Reviews, February 15, 2016

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An ­excellent and thorough treatment of pudding-like desserts; an essential addition for serious bread enthusiasts; Miller’s collection is unfussy, versatile, and filled with stories; an unconventional and laugh-out-loud funny delight

Mission Chinese Food, Foster’s Market, the New Sugar & Spice | Cooking Reviews, November 15, 2015

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Bowien’s debut cookbook is not to be missed; if you love bakery/cafe cookbooks and easy entertaining, Foster’s cookbook is a must; Seneviratne’s recipes will lure many home cooks; Snyder’s take will satisfy sweet-toothed citrus lovers

Real Korean, New German, Recipes for Every Day | Cooking Reviews, March 15, 2015

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Bloomfield’s latest is an excellent companion to its popular predecessor, a fresh look at outdoor entertaining, Korean cuisine gains a wider audience, the relationship between food and fiction, a refined and chic German cookbook.

Cooking Reviews | November 15, 2013

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The latest cooking reviews from the November 15, 2013 issue.

Cooking Reviews | August 15, 2013

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Cooking reviews from the August 2013 issue.