The Cookbook Countdown Begins | Wyatt’s World

It’s that time of year, when readers turn to the culinary collection to guide them through preparing those upcoming special meals. Start highlighting the richness of your holdings with books that get readers thinking about the cooking life of others—and their own.

Hail to the Chef

Recent titles from well-known chefs.

Spoiled by Choice: Fall Cookbooks | Wyatt’s World

Simple pleasures in simple meals, schooled by America’s Test Kitchen, notes from NY’s Gramercy Tavern kitchen, Patterson’s story to recipe, René Redzep’s new book is A Work in Progress