Xpress Reviews: Nonfiction | First Look at New Books, August 30, 2013

sayitwithcake083013

Fans of college football will enjoy the local stories and recipes, for Chicago Bears fan in particular, a good addition to a standard collection where unique recipes are desired, this cookbook will appeal to those looking to try something new with fish

Cooking Reviews | August 15, 2013

sunbread

Cooking reviews from the August 2013 issue.

Recipes on the Rocks | August 2013

cocktails

Reviews of Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches and Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers.

Magazine Rack RA | Wyatt’s World

vegetableliteracy0802

Delicious suggestions for minidisplays

Cooking Reviews | July 2013

noodlemania

Cooking reviews from the July issue.

Cooking Reviews | June 15, 2013

Flying

Reviews of The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste Great, Slice & Bake Cookies: Fast Recipes from Your Refrigerator or Freezer, and In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, plus a full list of Cooking titles.

Cooking Reviews | May 15, 2013

50 best

Columnist Lisa Campbell reviews cooking titles that focus on healthy and tasty recipes.

Indian Cooking at Home | May 1, 2013

indian

Reviews of titles on Indian Cooking, including Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less and The Three Sisters Quick and Easy Indian Cookbook.

Food Preservation | April 1, 2013

fruit

Reviews of Sherri Brooks Vinton’s Put ‘em Up! Fruit and Matthew Weingarten and Raquel Pelzel’s Preserving Wild Foods.

Cooking Reviews | February 15, 2013

cookie

Reviews of Ingrid Hoffman’s Latin D’lite, Caitlin Freeman’s Modern Art Desserts, and Anna Ginsberg’s The Daily Cookie, plus a full list of cookbook reviews in the Feb. 15 issue.

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