Hail to the Chef


Recent titles from well-known chefs.

Vegging Out


Reviews of vegan and vegetarian cookbooks.

Cooking Reviews | September 15, 2013


Cooking reviews from the September 15, 2013 issue.

Provence, 1970 Begins a Food Revolution | RA Crossroads


A seminal meal in southeast France leads to a culinary revolution; suggest these read-alikes, read-arounds, and watch-around to immerse patrons in your library’s cooking, art, and DVD collections.

Xpress Reviews: Nonfiction | First Look at New Books, September 6, 2013


Anishinaabe Artists of the Great Lakes region, facts behind American mealtime, perfecting the French macaron, the world of group sex, lessons from the new world of contemporary art, a futurist forecasts from the Shift Age

Xpress Reviews: Nonfiction | First Look at New Books, August 30, 2013


Fans of college football will enjoy the local stories and recipes, for Chicago Bears fan in particular, a good addition to a standard collection where unique recipes are desired, this cookbook will appeal to those looking to try something new with fish

Cooking Reviews | August 15, 2013


Cooking reviews from the August 2013 issue.

Recipes on the Rocks | August 2013


Reviews of Cocktails for a Crowd: More Than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches and Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers.

Magazine Rack RA | Wyatt’s World


Delicious suggestions for minidisplays

Cooking Reviews | July 2013


Cooking reviews from the July issue.

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