Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine
Nine Major Cookbooks by Mario Batali, Dorie Greenspan, & More | Nonfiction Previews, Oct. 2014, Pt. 4
Batali, Mario & Jim Webster. America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style. Oct. 2014. 302p. ISBN 9781455584680. $35; ebk. ISBN 9781455584697. lib. ebk. ISBN 9781455531349. COOKING Five-time James Beard award winner Batali has 24 restaurants, nine cookbooks, countless television shows, and New York’s immense Eataly marketplace to his […]
Reviews of The Silver Lining: A Supportive and Insightful Guide to Breast Cancer, L.A. Son: My Life, My City, My Food, The New York Times Book of Physics and Astronomy: More Than 100 Years of Covering the Expanding Universe, plus a full list of Science & Technology Reviews from the December 2013 issue.