Big-Flavor Grill, Coolhaus Ice Cream, Virgil’s BBQ, & More | Cooking Reviews

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Lots of grilling (Essential New York Times, seasonal recipes, Plank Grilling) titles, mastering Teeny’s Tour of Pie, chef Morales’s Ceviche debut, Weston’s no-nonsense How To Make Frozen Yogurt

Nine Major Cookbooks by Mario Batali, Dorie Greenspan, & More | Nonfiction Previews, Oct. 2014, Pt. 4

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Batali, Mario & Jim Webster. America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style. Oct. 2014. 302p. ISBN 9781455584680. $35; ebk. ISBN 9781455584697. lib. ebk. ISBN 9781455531349. COOKING Five-time James Beard award winner Batali has 24 restaurants, nine cookbooks, countless television shows, and New York’s immense Eataly marketplace to his […]

Cooking Reviews | March 15, 2014

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Robin Asbell’s Gluten-Free Pasta; Mayim Bialik’s Vegan Table; Lisa Fain’sThe Homesick Texan’s Table; and more reviews from the March 15 issue.

Cooking Reviews | February 15, 2014

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Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

Q&A: Daniella Martin

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Daniella Martin discusses her adventures preparing bugs all over the world…and why consuming insects may be the key to a more sustainable future. From the February 1 issue.

Cooking Reviews | January 2014

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This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Science & Technology Reviews | December 2013

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Reviews of The Silver Lining: A Supportive and Insightful Guide to Breast Cancer, L.A. Son: My Life, My City, My Food, The New York Times Book of Physics and Astronomy: More Than 100 Years of Covering the Expanding Universe, plus a full list of Science & Technology Reviews from the December 2013 issue.

Cooking Reviews | December 2013

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Cooking reviews from the December 2013 issue.

Lifestyle: Overcoming Obstacles with Runner DeSena, Cooking with Guy Fieri, & More | Nonfiction Previews, May 2014, Pt. 2

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Bland, Jeffrey & Dr. Mark Hyman. The Disease Delusion: A Radical New Way To Conquer the Causes of Chronic Illness for a Healthier, Longer, and Happier Life. HarperWave. May 2014. 256p. ISBN 9780062290731. $26.99; ebk. ISBN 9780062290755. HEALTH/FITNESS The founder of Functional Medicine, which aims not to treat symptoms but to look for what causes […]

Cooking Reviews | November 15, 2013

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The latest cooking reviews from the November 15, 2013 issue.

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