Fieri’s fun, everybody-can-do-it guide, Ford’s smart & grand book for cooks with big dreams, champion pitmaster Lilly guides everyday cooks, Mylan’s chic guide to all things meat, and a gang of London chefs do BBQ, and much more.
Nine Major Cookbooks by Mario Batali, Dorie Greenspan, & More | Nonfiction Previews, Oct. 2014, Pt. 4
Batali, Mario & Jim Webster. America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style. Oct. 2014. 302p. ISBN 9781455584680. $35; ebk. ISBN 9781455584697. lib. ebk. ISBN 9781455531349. COOKING Five-time James Beard award winner Batali has 24 restaurants, nine cookbooks, countless television shows, and New York’s immense Eataly marketplace to his […]
Reviews of The Silver Lining: A Supportive and Insightful Guide to Breast Cancer, L.A. Son: My Life, My City, My Food, The New York Times Book of Physics and Astronomy: More Than 100 Years of Covering the Expanding Universe, plus a full list of Science & Technology Reviews from the December 2013 issue.