Ebullient Vegetables, DIY Recipes, Clean Foods| Cooking Reviews, February 15, 2017

For readers seeking vegetarian recipes beyond the ordinary; all the latest cooking trends in vegan cuisine; an adventurous cookbook who want to try healthy eating without being “a judgemental jerk” and many more

Seven Great Beach Reads | Nonfiction Previews, Jul. 2017, Pt. 1

Fagone, Jason. The Woman Who Smashed Codes: A True Story of Love, Spies, and the Unlikely Heroine Who Outwitted America’s Enemies. Dey Street: HarperCollins. Jul. 2017. 320p. ISBN 9780062430489. $27.99. HISTORY Now that The Imitation Game has familiarized everyone with the concept of code-breaking, it’s time to step back to its origins during World War […]

Natural Nourishment, Mediterranean Cooking & Modern Recipes | Cooking Reviews, January 2017

With ingredients that can be found around the word or right in your back yard, home cooks will enjoy this wide range of recipes for every occasion; whether you have a sweet-tooth or enjoy a more savory dish, this list of cookbooks will satisfy every craving

Nonfiction on Middle Eastern Poetry, Ted Roosevelt Jr., Königsberg, the Great War, Library Budgets, Artists’ Letters | Xpress Reviews

A spicy and special treat for Middle Eastern collections; Brady’s work augments our appreciation of interactions within the Roosevelt clan; a unique but true story of leadership, loyalty, hardship, and war; readers curious about art will find this irresistible

Gingerbread Classics, Simple Fare, Art of Pie, Pho, Barbecue | Cooking Reviews, December 2016

Essential for aspiring ­gingerbread architects; a blogger cookbook you’ll want to use right away; few pie cookbooks are as heartwarming and funny as McDermott’s; anyone new to hosting a dinner party can benefit from Monaghan’s tutelage

Mary Berry, Southern/Indian Cuisine, Israeli Baking, Christmas Cookies, Turkish Delights | Cooking Reviews, November 15, 2016

Mouthwatering Southern foods beckon to readers from these pages; Gomez’s debut enlivens Indian and Southern foods; Peters excels at making simple recipes special; an essential modern Middle Eastern baking collection

Debut Cookbooks | Wyatt’s World

Preparing any family feast can make even assured home cooks feel a bit like a newbie. For much-needed fellowship, spend some time with these accomplished chefs’ debut offerings.

Cookbook Countdown, Week Two: Home Cooking | Wyatt’s World

For all the thrill of trying to replicate complicated dishes, or those using exotic, buy-on-the-Internet ingredients, there is much to be said for learning how to cook well at home.

How To Bake Everything, Taste of Persia, Southern Foods, German Baking | Cooking Reviews, October 15, 2016

Incredible value in an up-to-date, all-in-one volume from Bittman; an eclectic restaurant cookbook with bold takes on comfort food; a standout collection of regional Southern foods; Quinn’s latest doesn’t disappoint

Cooking | Best Sellers, September 2016

From Cravings to Meathead to Weight Watchers Family Meals