Recipes from Ghayour, Prune, Huckleberry Bakery & Cafe, SAVEUR, & More | Cooking Reviews, November 15, 2014

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The Make-Ahead Cook is indispensable for busy families, a stunning collection of approachable Middle Eastern recipes, a great gift for anyone who loves New York, a timely cookie collection, a romantic take on the art of the handmade pie.

London’s Ottolenghi, Peternell’s Zeal for Simple, Vegan Holiday Foods | Cooking Reviews

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Ottolenghi’s latest doesn’t disappoint. Expect demand; Peternell teaches readers a fundamental cooking repertoire; the co-owners and executive chefs of New York City’s high-end vegan restaurant Candle Cafe share recipes.

Cooking, October 2014 | Best Sellers

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Blender girls, vegans and flexitarians, and eggs, oh, my!

Easy Meals, Bitter Blends, Slanted Door Recipes | Cooking Reviews

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Simple recipes, attractive photos, an easy-to-read layout, and a functional lie-flat binding make Easy Gourmet a great choice for aspiring cooks; McLagan laments the disappearance of bitter tastes from mainstream diets

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

Meat, Smoke, and Fire: Five Books for the Grilling Season | Wyatt’s World

Fire and Smoke

Fieri’s fun, everybody-can-do-it guide, Ford’s smart & grand book for cooks with big dreams, champion pitmaster Lilly guides everyday cooks, Mylan’s chic guide to all things meat, and a gang of London chefs do BBQ, and much more.

The Best Ice Cream, Coconut Every Day, Yucatán Cuisine, & More | Cooking Reviews

Cocunut Every Day

Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine

Brooklyn Farmacy Favorites, Healthy Pleasures, Vegan Finger Foods, & More | Cooking Reviews

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de Montalier’s elegant dishes look restaurant worthy, perfect summer cookbook Soda Fountain is filled with classic recipes, stunning meals that just happen to be healthy, Nguyen’s infectious passion for the banh mi.

Big-Flavor Grill, Coolhaus Ice Cream, Virgil’s BBQ, & More | Cooking Reviews

Fresh Grilling

Lots of grilling (Essential New York Times, seasonal recipes, Plank Grilling) titles, mastering Teeny’s Tour of Pie, chef Morales’s Ceviche debut, Weston’s no-nonsense How To Make Frozen Yogurt

Nine Major Cookbooks by Mario Batali, Dorie Greenspan, & More | Nonfiction Previews, Oct. 2014, Pt. 4

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Batali, Mario & Jim Webster. America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style. Oct. 2014. 302p. ISBN 9781455584680. $35; ebk. ISBN 9781455584697. lib. ebk. ISBN 9781455531349. COOKING Five-time James Beard award winner Batali has 24 restaurants, nine cookbooks, countless television shows, and New York’s immense Eataly marketplace to his […]

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