Dinner Pies, Easy Vegan, Southern Soups, & More | Cooking Reviews, December 1, 2015


Forty-plus desserts featuring gourmet sea salts, essential Dinner Pies for novice and proficient pie bakers, McDermott’s Southern soup recipes deserve attention, a contemporary Jewish cookbook to tempt many home cooks

Mission Chinese Food, Foster’s Market, the New Sugar & Spice | Cooking Reviews, November 15, 2015


Bowien’s debut cookbook is not to be missed; if you love bakery/cafe cookbooks and easy entertaining, Foster’s cookbook is a must; Seneviratne’s recipes will lure many home cooks; Snyder’s take will satisfy sweet-toothed citrus lovers

Have Cookbook, Will Travel | Wyatt’s World


The Great Fall Cookbook Countdown rounds the corner to its homestretch (Thanksgiving Day) with a look at recipes that take readers far away, cookbooks that explore place.

Vicarious Restaurant Visits | Wyatt’s World


The Great Fall Cookbook Countdown continues with restaurant books, collections of recipes, and images of dishes from those hot and hip places that define destination dining

Family Recipes, Good Cheap Eats, Essential Emeril, Southwestern Cuisine, & More | Cooking Reviews, October 15, 2015


Debuter Adams’s cake recipes are unlike any you’ll find in similar cookbooks; Fisher’s guide to easy, everyday cooking; Lagasse’s latest shares his secrets to success; Webster’s enthusiasm for all things Maple is infectious

Cooking | Best Sellers, October 2015


From Cake My Day! and Trisha’s Table to Everyday Detox and The Plantpower Way

A Taste of Zahav: A World of Israeli Cooking | RA Crossroads


Zahav is destined to be stained with olive oil, dog-eared within a year, and become the source of the “secret family recipe” for hummus and beet salad.

Chefs Bittman, Boyle, Elliot, Ottolenghi, Ronnen, & Others | Cooking Reviews, September 15, 2015


Bittman’s unconventional cookbook can help proficient cooks develop ideas, MasterChef Elliot’s hearty, classic dishes, Ottolenghi’s latest will challenge readers, Solomonov writes candidly about personal struggles and professional breakthroughs.

Let Them Build Cake: The Best Resources for Baking and Making Gingerbread Houses and Beyond


It’s time to revive a classic holiday centerpiece: the gingerbread house. This roundup features a range of holiday baking and decorating projects suitable for all ages and skill levels. Supplementary videos and web resources will guide you toward additional recipes and tutorials.

Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015


An eye-opening Bar Tartine; Yogurt Culture belongs in most all collections; Vetri continues to please with exceptional Italian cuisine; clean eating and lifestyle tips; an accessible take on leafy, grainy dishes.