Cooking Reviews | March 15, 2014

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Robin Asbell’s Gluten-Free Pasta; Mayim Bialik’s Vegan Table; Lisa Fain’sThe Homesick Texan’s Table; and more reviews from the March 15 issue.

Cooking Reviews | February 15, 2014

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Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

Q&A: Daniella Martin

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Daniella Martin discusses her adventures preparing bugs all over the world…and why consuming insects may be the key to a more sustainable future. From the February 1 issue.

Cooking Reviews | January 2014

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This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Science & Technology Reviews | December 2013

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Reviews of The Silver Lining: A Supportive and Insightful Guide to Breast Cancer, L.A. Son: My Life, My City, My Food, The New York Times Book of Physics and Astronomy: More Than 100 Years of Covering the Expanding Universe, plus a full list of Science & Technology Reviews from the December 2013 issue.

Cooking Reviews | December 2013

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Cooking reviews from the December 2013 issue.

Lifestyle: Overcoming Obstacles with Runner DeSena, Cooking with Guy Fieri, & More | Nonfiction Previews, May 2014, Pt. 2

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Bland, Jeffrey & Dr. Mark Hyman. The Disease Delusion: A Radical New Way To Conquer the Causes of Chronic Illness for a Healthier, Longer, and Happier Life. HarperWave. May 2014. 256p. ISBN 9780062290731. $26.99; ebk. ISBN 9780062290755. HEALTH/FITNESS The founder of Functional Medicine, which aims not to treat symptoms but to look for what causes […]

Cooking Reviews | November 15, 2013

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The latest cooking reviews from the November 15, 2013 issue.

Self-Help (Marlo Thomas), Cooking (the Neelys), Getting Fit (Bob Harper), Sports (John Calipari) | Nonfiction Previews, Apr. 2014, Pt. 4

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Calipari, John & Michael Sokolove. Players First: Success from the Inside Out. Penguin Pr. Apr. 2014. 368p. ISBN 9781594205736. $28.95. SPORTS In a book that the publisher expects to be big, famed and famously blunt University of Kentucky basketball coach Calipari explains what distinguishes good teams (and coaches) from bad ones and what’s gone haywire […]

Cooking | October 15, 2013

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Cookbooks for the holiday season.

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