Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!
Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016
Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016
Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016
Sushi & Sashimi, Ramen, Pho, plus Simply Nigella and Middle Eastern Sweets | Cooking Reviews, January 1, 2016
Behr, Edward. The Food and Wine of France: Eating and Drinking from Champagne to Provence. Penguin Pr. Jun. 2016. 352p. ISBN 9781594204524. $28; ebk. ISBN 9780399564024. COOKING Most people think French food and wine are the world’s best, but what does best mean? Behr, an important food writer who founded the food magazine The Art […]