Nonfiction on Middle Eastern Poetry, Ted Roosevelt Jr., Königsberg, the Great War, Library Budgets, Artists’ Letters | Xpress Reviews

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A spicy and special treat for Middle Eastern collections; Brady’s work augments our appreciation of interactions within the Roosevelt clan; a unique but true story of leadership, loyalty, hardship, and war; readers curious about art will find this irresistible

Gingerbread Classics, Simple Fare, Art of Pie, Pho, Barbecue | Cooking Reviews, December 2016

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Essential for aspiring ­gingerbread architects; a blogger cookbook you’ll want to use right away; few pie cookbooks are as heartwarming and funny as McDermott’s; anyone new to hosting a dinner party can benefit from Monaghan’s tutelage

Mary Berry, Southern/Indian Cuisine, Israeli Baking, Christmas Cookies, Turkish Delights | Cooking Reviews, November 15, 2016

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Mouthwatering Southern foods beckon to readers from these pages; Gomez’s debut enlivens Indian and Southern foods; Peters excels at making simple recipes special; an essential modern Middle Eastern baking collection

Debut Cookbooks | Wyatt’s World

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Preparing any family feast can make even assured home cooks feel a bit like a newbie. For much-needed fellowship, spend some time with these accomplished chefs’ debut offerings.

Cookbook Countdown, Week Two: Home Cooking | Wyatt’s World

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For all the thrill of trying to replicate complicated dishes, or those using exotic, buy-on-the-Internet ingredients, there is much to be said for learning how to cook well at home.

How To Bake Everything, Taste of Persia, Southern Foods, German Baking | Cooking Reviews, October 15, 2016

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Incredible value in an up-to-date, all-in-one volume from Bittman; an eclectic restaurant cookbook with bold takes on comfort food; a standout collection of regional Southern foods; Quinn’s latest doesn’t disappoint

Cooking | Best Sellers, September 2016

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From Cravings to Meathead to Weight Watchers Family Meals

Popular Mexican, Asian “Fusion,” Classic French, Low-Calorie, Potato Everything, & More | Cooking Reviews, September 15, 2016

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A satisfying combination of autobiography and popular Mexican foods; a well-­executed baking book; Iyer’s potato cookbook is brimming with fresh ideas; Lin’s outstanding first book can help home bakers expand their repertoire and think more creatively

Our Just Desserts: Baking | Collection Development, September 1, 2016

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Baked goods and pastries are favorites among chefs and consumers alike, and despite burgeoning online food resources, cookbooks continue to be top circulators. These new and classic sources will add sustenance to any collection.

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

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An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving