Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

Meat, Smoke, and Fire: Five Books for the Grilling Season | Wyatt’s World

Fire and Smoke

Fieri’s fun, everybody-can-do-it guide, Ford’s smart & grand book for cooks with big dreams, champion pitmaster Lilly guides everyday cooks, Mylan’s chic guide to all things meat, and a gang of London chefs do BBQ, and much more.

The Best Ice Cream, Coconut Every Day, Yucatán Cuisine, & More | Cooking Reviews

Cocunut Every Day

Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine

Brooklyn Farmacy Favorites, Healthy Pleasures, Vegan Finger Foods, & More | Cooking Reviews

Done

de Montalier’s elegant dishes look restaurant worthy, perfect summer cookbook Soda Fountain is filled with classic recipes, stunning meals that just happen to be healthy, Nguyen’s infectious passion for the banh mi.

Big-Flavor Grill, Coolhaus Ice Cream, Virgil’s BBQ, & More | Cooking Reviews

Fresh Grilling

Lots of grilling (Essential New York Times, seasonal recipes, Plank Grilling) titles, mastering Teeny’s Tour of Pie, chef Morales’s Ceviche debut, Weston’s no-nonsense How To Make Frozen Yogurt

Nine Major Cookbooks by Mario Batali, Dorie Greenspan, & More | Nonfiction Previews, Oct. 2014, Pt. 4

batali

Batali, Mario & Jim Webster. America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style. Oct. 2014. 302p. ISBN 9781455584680. $35; ebk. ISBN 9781455584697. lib. ebk. ISBN 9781455531349. COOKING Five-time James Beard award winner Batali has 24 restaurants, nine cookbooks, countless television shows, and New York’s immense Eataly marketplace to his […]

Cooking Reviews | March 15, 2014

oliveslemons&zaatar033114

Robin Asbell’s Gluten-Free Pasta; Mayim Bialik’s Vegan Table; Lisa Fain’sThe Homesick Texan’s Table; and more reviews from the March 15 issue.

Cooking Reviews | February 15, 2014

piesandtarts030414

Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

Q&A: Daniella Martin

DaniellaMartin021314

Daniella Martin discusses her adventures preparing bugs all over the world…and why consuming insects may be the key to a more sustainable future. From the February 1 issue.

Cooking Reviews | January 2014

feast013114

This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Featuring YD Feedwordpress Content Filter Plugin