Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015

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An eye-opening Bar Tartine; Yogurt Culture belongs in most all collections; Vetri continues to please with exceptional Italian cuisine; clean eating and lifestyle tips; an accessible take on leafy, grainy dishes.

Trends, Traditions, Tastes: Middle Eastern Cooking | Collection Development, July 2015

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Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.

The Voyager Mission, Evolutionary Theory, Recipes for Baking Bread | Science & Technology Reviews, February 1, 2015

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Bell recaps Voyager’s surprising discoveries; typographical errors aside, Eldredge presents an attractive book with superb images; Hever promotes a plant-based diet; home bakers will savor Bread.

Cookbooks from the Days, Food52’s Miglore, New Voice Siddiqi, & Others | Cooking Reviews, January 2015

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A charming follow-up from married business owners Cheryl and Griffith Day, vegetarians and flexitarians will find plenty to love in Forte’s latest, Miglore offers a treat for readers who enjoy casual gourmet food, Siddiqi gives a polished debut.

International Salads, Wild Mushrooms, Honey, Oatmeals, Jam & Marmalade | Cooking Reviews, December 2014

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Butcher’s latest is a great gift for salad lovers; soulful Southern foods that will have readers’ stomachs rumbling; notably inventive variations on marshmallows, nougat, and Turkish delight; a welcoming and unintimidating mushroom book.

Recipes from Ghayour, Prune, Huckleberry Bakery & Cafe, SAVEUR, & More | Cooking Reviews, November 15, 2014

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The Make-Ahead Cook is indispensable for busy families, a stunning collection of approachable Middle Eastern recipes, a great gift for anyone who loves New York, a timely cookie collection, a romantic take on the art of the handmade pie.

London’s Ottolenghi, Peternell’s Zeal for Simple, Vegan Holiday Foods | Cooking Reviews

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Ottolenghi’s latest doesn’t disappoint. Expect demand; Peternell teaches readers a fundamental cooking repertoire; the co-owners and executive chefs of New York City’s high-end vegan restaurant Candle Cafe share recipes.

Cooking, October 2014 | Best Sellers

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Blender girls, vegans and flexitarians, and eggs, oh, my!

Easy Meals, Bitter Blends, Slanted Door Recipes | Cooking Reviews

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Simple recipes, attractive photos, an easy-to-read layout, and a functional lie-flat binding make Easy Gourmet a great choice for aspiring cooks; McLagan laments the disappearance of bitter tastes from mainstream diets

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

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Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun