The Voyager Mission, Evolutionary Theory, Recipes for Baking Bread | Science & Technology Reviews, February 1, 2015

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Bell recaps Voyager’s surprising discoveries; typographical errors aside, Eldredge presents an attractive book with superb images; Hever promotes a plant-based diet; home bakers will savor Bread.

Cookbooks from the Days, Food52’s Miglore, New Voice Siddiqi, & Others | Cooking Reviews, January 2015

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A charming follow-up from married business owners Cheryl and Griffith Day, vegetarians and flexitarians will find plenty to love in Forte’s latest, Miglore offers a treat for readers who enjoy casual gourmet food, Siddiqi gives a polished debut.

International Salads, Wild Mushrooms, Honey, Oatmeals, Jam & Marmalade | Cooking Reviews, December 2014

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Butcher’s latest is a great gift for salad lovers; soulful Southern foods that will have readers’ stomachs rumbling; notably inventive variations on marshmallows, nougat, and Turkish delight; a welcoming and unintimidating mushroom book.

Recipes from Ghayour, Prune, Huckleberry Bakery & Cafe, SAVEUR, & More | Cooking Reviews, November 15, 2014

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The Make-Ahead Cook is indispensable for busy families, a stunning collection of approachable Middle Eastern recipes, a great gift for anyone who loves New York, a timely cookie collection, a romantic take on the art of the handmade pie.

London’s Ottolenghi, Peternell’s Zeal for Simple, Vegan Holiday Foods | Cooking Reviews

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Ottolenghi’s latest doesn’t disappoint. Expect demand; Peternell teaches readers a fundamental cooking repertoire; the co-owners and executive chefs of New York City’s high-end vegan restaurant Candle Cafe share recipes.

Cooking, October 2014 | Best Sellers

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Blender girls, vegans and flexitarians, and eggs, oh, my!

Easy Meals, Bitter Blends, Slanted Door Recipes | Cooking Reviews

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Simple recipes, attractive photos, an easy-to-read layout, and a functional lie-flat binding make Easy Gourmet a great choice for aspiring cooks; McLagan laments the disappearance of bitter tastes from mainstream diets

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

Meat, Smoke, and Fire: Five Books for the Grilling Season | Wyatt’s World

Fire and Smoke

Fieri’s fun, everybody-can-do-it guide, Ford’s smart & grand book for cooks with big dreams, champion pitmaster Lilly guides everyday cooks, Mylan’s chic guide to all things meat, and a gang of London chefs do BBQ, and much more.

The Best Ice Cream, Coconut Every Day, Yucatán Cuisine, & More | Cooking Reviews

Cocunut Every Day

Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine