Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016

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Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!

Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016

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Cookbooks from celebrity chefs Floyd Cardoz, Chetna Makan, and Michel Roux, Jr., plus collections of salmon recipes, French cooking, baking, and more.

Nonfiction: Decadent Desserts That Won’t Pile on the Pounds | Xpress Reviews

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Bakers and especially eaters will appreciate this collection of delicious treats that are visually appealing yet light on calories

Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016

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An exhaustive Jewish cookbook from three Mediterranean Jewish cultures, a compelling blend of delicious recipes from the Irish countryside, an approachable gateway to Korean cuisine, and other savory cookbooks to satisfy your palate

All the Food You Want To Eat | Cooking Reviews, February 15, 2016

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An ­excellent and thorough treatment of pudding-like desserts; an essential addition for serious bread enthusiasts; Miller’s collection is unfussy, versatile, and filled with stories; an unconventional and laugh-out-loud funny delight

Sushi & Sashimi, Ramen, Pho, plus Simply Nigella and Middle Eastern Sweets | Cooking Reviews, January 1, 2016

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A practical take on whole grain cooking; meatless healthy eating; an excellent starting point for sushi and sashimi lovers; Lawson’s winning selection of recipes for all occasions; Miller reframes cooking as a form of self-care

Four Books for Foodies | Nonfiction Previews, Jun. 2016, Pt. 4

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Behr, Edward. The Food and Wine of France: Eating and Drinking from Champagne to Provence. Penguin Pr. Jun. 2016. 352p. ISBN 9781594204524. $28; ebk. ISBN 9780399564024. COOKING Most people think French food and wine are the world’s best, but what does best mean? Behr, an important food writer who founded the food magazine The Art […]

Dinner Pies, Easy Vegan, Southern Soups, & More | Cooking Reviews, December 1, 2015

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Forty-plus desserts featuring gourmet sea salts, essential Dinner Pies for novice and proficient pie bakers, McDermott’s Southern soup recipes deserve attention, a contemporary Jewish cookbook to tempt many home cooks

Mission Chinese Food, Foster’s Market, the New Sugar & Spice | Cooking Reviews, November 15, 2015

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Bowien’s debut cookbook is not to be missed; if you love bakery/cafe cookbooks and easy entertaining, Foster’s cookbook is a must; Seneviratne’s recipes will lure many home cooks; Snyder’s take will satisfy sweet-toothed citrus lovers

Have Cookbook, Will Travel | Wyatt’s World

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The Great Fall Cookbook Countdown rounds the corner to its homestretch (Thanksgiving Day) with a look at recipes that take readers far away, cookbooks that explore place.