James Beard Foundation Award finalists

sauce

Cookbook and food writing finalists for the James Beard Awards.

Cooking Reviews | February 15, 2013

cookie

Reviews of Ingrid Hoffman’s Latin D’lite, Caitlin Freeman’s Modern Art Desserts, and Anna Ginsberg’s The Daily Cookie, plus a full list of cookbook reviews in the Feb. 15 issue.

Cooking Reviews | January 2013

classic

Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.

Cookbook Reviews | December 2012

pig

Reviews of The Essential James Beard Cookbook, Fabrizia Lanza’s Coming Home to Sicily, and Johnnie Mountain’s Pig, plus a full list of cookbook reviews in the Dec. issue.

Cooking Reviews | November 15, 2012

snacks

Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Cookbook Reviews | October 15, 2012

ottolenghi

Reviews of Thomas Keller’s Bouchon Bakery, Yotam Ottolenghi, and Sami Tamimi’s Jerusalem, and Marical E. Presilla’s Gran Cocina Latina, plus a full list of cookbook reviews in the Oct. 15 issue.

Cooking Reviews, September 15, 2012

sifton

Cookbook reviews from the Sept. 15 issue.

Adventure Books and Bicycling | Books for Dudes

Books for Dudes: Adventure Books and Bicycling

Cooking Reviews, May 15, 2012

VintageCakes

Cooking Reviews, May 15, 2012

Backyard Barbecue: Seven New Books for Summer

BBQ&Grill

Backyard Barbecue: Seven New Books for Summer

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