Dealing with Diabetes

gluten

Guides and diet plans to assist those with diabetes.

Provence, 1970 Begins a Food Revolution | RA Crossroads

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A seminal meal in southeast France leads to a culinary revolution; suggest these read-alikes, read-arounds, and watch-around to immerse patrons in your library’s cooking, art, and DVD collections.

Nonfiction Previews, December 2013, Pt. 1: Six Books for Improved Fitness

american heart

American Heart Association. American Heart Association Go Red for Women Cookbook. Clarkson Potter. Dec. 2013. 256p. ISBN 9780385346214. $22.50; ebk. ISBN 9780385346221. COOKBOOK The American Heart Association (AHA) celebrates the tenth anniversary of its Go Red for Women campaign, aimed at improving women’s health, with a cookbook featuring 200 easy-on-time, easy-on-the-heart recipes for everything from […]

Cookbook Reviews | April 15, 2013

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Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.

Q&A: Nigella Lawson | April 15, 2013

nigella

Nigella Lawson is a British food writer (Nigella Kitchen) and television personality (Nigella Bites; The Taste) whose warm, personal writing style and obvious delight in the pleasures of the table have made her an international star. Her ninth book, Nigellissima, is a celebration of Italian food and flavors. In your introduction to Nigellissima, you mention […]

Sizzling Spring Cookbook Buzz

Sizzling Spring Cookbook Buzz

Thursday, May 2, 2013, 3:00-4:00 PM ET Break out those farmer’s market carts, uncover that barbecue grill, and unfold your best checkered picnic blanket. Warm weather is an invitation to cook! Fantastic meals for sunny spring celebrations and family dinners start with fresh ingredients and fresh ideas. Join us for our Sizzling Spring Cookbook Buzz, and inspire your patrons to cook up something special! With fresh offerings from Running Press, Random House Inc., and Tuttle Publishing, spring will be nothing short of delicious.This archive is no longer available

Cooking Reviews | March 15, 2013

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Reviews of Hugh Fearnley-Whittingstall’s River Cottage Veg, Deborah Madison’s Vegetable Literacy, and Dan Shannon & Annie Shannon’s Betty Goes Vegan, plus a full list of cookbook reviews in the Mar. 15 issue.

James Beard Foundation Award finalists

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Cookbook and food writing finalists for the James Beard Awards.

Cooking Reviews | February 15, 2013

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Reviews of Ingrid Hoffman’s Latin D’lite, Caitlin Freeman’s Modern Art Desserts, and Anna Ginsberg’s The Daily Cookie, plus a full list of cookbook reviews in the Feb. 15 issue.

Cooking Reviews | January 2013

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Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.

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