Cookbook Reviews | April 15, 2013

nigella

Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.

Q&A: Nigella Lawson | April 15, 2013

nigella

Nigella Lawson is a British food writer (Nigella Kitchen) and television personality (Nigella Bites; The Taste) whose warm, personal writing style and obvious delight in the pleasures of the table have made her an international star. Her ninth book, Nigellissima, is a celebration of Italian food and flavors. In your introduction to Nigellissima, you mention […]

Sizzling Spring Cookbook Buzz

Sizzling Spring Cookbook Buzz

Thursday, May 2, 2013, 3:00-4:00 PM ET Break out those farmer’s market carts, uncover that barbecue grill, and unfold your best checkered picnic blanket. Warm weather is an invitation to cook! Fantastic meals for sunny spring celebrations and family dinners start with fresh ingredients and fresh ideas. Join us for our Sizzling Spring Cookbook Buzz, and inspire your patrons to cook up something special! With fresh offerings from Running Press, Random House Inc., and Tuttle Publishing, spring will be nothing short of delicious.This archive is no longer available

Cooking Reviews | March 15, 2013

river

Reviews of Hugh Fearnley-Whittingstall’s River Cottage Veg, Deborah Madison’s Vegetable Literacy, and Dan Shannon & Annie Shannon’s Betty Goes Vegan, plus a full list of cookbook reviews in the Mar. 15 issue.

James Beard Foundation Award finalists

sauce

Cookbook and food writing finalists for the James Beard Awards.

Cooking Reviews | February 15, 2013

cookie

Reviews of Ingrid Hoffman’s Latin D’lite, Caitlin Freeman’s Modern Art Desserts, and Anna Ginsberg’s The Daily Cookie, plus a full list of cookbook reviews in the Feb. 15 issue.

Cooking Reviews | January 2013

classic

Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.

Cookbook Reviews | December 2012

pig

Reviews of The Essential James Beard Cookbook, Fabrizia Lanza’s Coming Home to Sicily, and Johnnie Mountain’s Pig, plus a full list of cookbook reviews in the Dec. issue.

Cooking Reviews | November 15, 2012

snacks

Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Cookbook Reviews | October 15, 2012

ottolenghi

Reviews of Thomas Keller’s Bouchon Bakery, Yotam Ottolenghi, and Sami Tamimi’s Jerusalem, and Marical E. Presilla’s Gran Cocina Latina, plus a full list of cookbook reviews in the Oct. 15 issue.

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