Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.
Thursday, May 2, 2013, 3:00-4:00 PM ET Break out those farmer’s market carts, uncover that barbecue grill, and unfold your best checkered picnic blanket. Warm weather is an invitation to cook! Fantastic meals for sunny spring celebrations and family dinners start with fresh ingredients and fresh ideas. Join us for our Sizzling Spring Cookbook Buzz, and inspire your patrons to cook up something special! With fresh offerings from Running Press, Random House Inc., and Tuttle Publishing, spring will be nothing short of delicious.This archive is no longer available