Sweets at the End | Wyatt’s World


All good things come to a close, and with Thanksgiving upon us, so does the Great Fall Cookbook Countdown. Fittingly, the final week’s selections look at baking—from breads to cakes to dream-worthy cookies.

Have Cookbook, Will Travel | Wyatt’s World


The Great Fall Cookbook Countdown rounds the corner to its homestretch (Thanksgiving Day) with a look at recipes that take readers far away, cookbooks that explore place.

Cookbook Countdown Kickoff | Wyatt’s World


Back again for 2015 is the Great Fall Cookbook Countdown leading up to Thanksgiving Day: five cookbooks a week, five different themes, five different ways of highlighting your collection. The kickoff begins with big-name books.

Recipes and Stories for National Hispanic Heritage Month


National Hispanic Heritage Month is coming to a close, and just in time to prepare for your closing party—but also a great choice for other times of year—is Recetas de Mi Vida, a cookbook and memoir in one. In the introduction to the colorful title, editor Bárbara Renaud Gonzáles explains that her Hispanic students at […]

Cooking | Best Sellers, October 2015


From Cake My Day! and Trisha’s Table to Everyday Detox and The Plantpower Way

Chefs Bittman, Boyle, Elliot, Ottolenghi, Ronnen, & Others | Cooking Reviews, September 15, 2015


Bittman’s unconventional cookbook can help proficient cooks develop ideas, MasterChef Elliot’s hearty, classic dishes, Ottolenghi’s latest will challenge readers, Solomonov writes candidly about personal struggles and professional breakthroughs.

Magazine Rack Readers’ Advisory: Summer Cooking | Wyatt’s World


For pie fans Back in the Day Bakery Made with Love; meat lovers Franklin Barbecue, gardeners The Good Cook’s Book of Tomatoes; ice cream fans Van Leeuwen Artisan; and Essential Pépin

Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015


An eye-opening Bar Tartine; Yogurt Culture belongs in most all collections; Vetri continues to please with exceptional Italian cuisine; clean eating and lifestyle tips; an accessible take on leafy, grainy dishes.

The Countdown Ends in Your Kitchen: Home Cooking | Wyatt’s World


From Bittman’s How To Cook Everything Fast and Cowin’s Mastering My Mistakes in the Kitchen to the playbook for Dinner, these cookbooks will teach you how to prepare a delicious meal.

Regional Foodways: Travel by Way of Skillet, Dutch Oven, or Oyster Knife | Wyatt’s World


Here are five titles that offer the twin pleasures of travel and food—and perhaps a gentle nudge to try something brand new this Thanksgiving (more than one book includes a recipe using pumpkins).