Cooking | Best Sellers, September 2017

From A New Way To Bake and Mighty Salads to King Solomon’s Table and The Pho Cookbook

Foodie TV Returns | Wyatt’s World

Netflix’s Chef’s Table, Season 3, begins Friday, February 17. Help your readers meet the new chefs and get in the mood for cooking with these recently released and backlist selections.

Cookbook Countdown Concludes | Wyatt’s World

Just in time to wrap up final preparations for the seasonal feast are these five don’t-miss cookbooks

Cookbook Countdown Kickoff | Wyatt’s World

Back again for 2016 is the great Fall Cookbook Countdown leading to Thanksgiving. For the next three weeks we’ll spotlight a different group of five cookbooks while presenting various themes and ways of highlighting your collection. The kickoff begins with celebrity offerings.

Great Literary Titles & World Politics | Nonfiction Previews, Mar. 2017, Pt. 4

Bellos, David. The Novel of the Century: The Extraordinary Adventure of Les Misérables. Farrar. Mar. 2017. 352p. ISBN 9780374223236. $27; ebk. ISBN 9780374716295. LITERARY CRITICISM A prolific translator and Princeton professor of French and comparative literature whose Is That a Fish in Your Ear? was a Los Angeles Book Prize finalist, Bellos discusses not just […]

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Recipes from London, Mozza at Home, Modern Game-Day Cooking | Cooking Reviews, July 1, 2016

Nine scrumptious cookbooks, including a guide to London’s modern cuisine, a satisfying Cal-Italian cookbook for relaxed family gatherings, and contemporary takes on traditional game-day smorgasbords

Vietnamese, Korean, and Chinese Family Recipes & ManBQue Street Grilling | Cooking Reviews, June 15, 2016

Four cookbooks featuring Vietnamese, Korean, and Chinese cuisine, and a ManBQue guide to street grilling highlight our cooking reviews, including the 100 best Jewish recipes and contemporary Mexican cuisine

Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016

An exhaustive Jewish cookbook from three Mediterranean Jewish cultures, a compelling blend of delicious recipes from the Irish countryside, an approachable gateway to Korean cuisine, and other savory cookbooks to satisfy your palate

Bien Cuit by Zachary Golper | LJ Review

At Bien Cuit bakery in Brooklyn, bread whiz Golper makes perfect loaves that have garnered national acclaim. In his outstanding debut cookbook, written with New York Times columnist Kaminsky (Pig Perfect), Golper describes being lured to baking by bread’s irresistible aroma.