Cooking Reviews | February 15, 2014

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Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

Cooking Reviews | January 2014

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This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Sporadic Reading | Wyatt’s World

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Nonfiction, poetry, and short story collections to focus your busiest days

Best Books 2013: Cookbooks

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The best cookbooks of 2013.

Telling Stories Through Food

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These recent narrative cookbooks combine the twin pleasures of cooking and reading

Hail to the Chef

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Recent titles from well-known chefs.

Best Sellers | Cookbooks, October 1, 2013

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Cookbook bestsellers.

Dealing with Diabetes

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Guides and diet plans to assist those with diabetes.

Provence, 1970 Begins a Food Revolution | RA Crossroads

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A seminal meal in southeast France leads to a culinary revolution; suggest these read-alikes, read-arounds, and watch-around to immerse patrons in your library’s cooking, art, and DVD collections.

Nonfiction Previews, December 2013, Pt. 1: Six Books for Improved Fitness

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American Heart Association. American Heart Association Go Red for Women Cookbook. Clarkson Potter. Dec. 2013. 256p. ISBN 9780385346214. $22.50; ebk. ISBN 9780385346221. COOKBOOK The American Heart Association (AHA) celebrates the tenth anniversary of its Go Red for Women campaign, aimed at improving women’s health, with a cookbook featuring 200 easy-on-time, easy-on-the-heart recipes for everything from […]

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