Regional Foodways: Travel by Way of Skillet, Dutch Oven, or Oyster Knife | Wyatt’s World

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Here are five titles that offer the twin pleasures of travel and food—and perhaps a gentle nudge to try something brand new this Thanksgiving (more than one book includes a recipe using pumpkins).

Nonfiction on Napa Cuisine, John Fahey, Making Mead, Nazi-Occupied Paris, & Ancient Egypt | Xpress Reviews

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Kostow’s philosophy of cuisine, the life of John Fahey, Preserving Everything, foraging for wild edibles, making mead a home, for those with an interest in French/World War II history, the fascinating civilization of ancient Egypt

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