Spritz by Talia Baiocchi & Leslie Pariseau | LJ Review


Coauthors Baiocchi and Pariseau, managing editors of the lively online drinks magazine Punch, present this attractive book on Italy’s iconic sparkling aperitivo, locating its origins—and its spirit—in the concept of sprezzatura: an untranslatable spirit of “effortless grace” that dates back to the 16th century.

Wild Drinks & Cocktails by Emily Han | LJ Review


In her first book, Los Angeles–based “wildcrafter” and drinks expert Han provides recipes for syrups and various libations to make at home using gathered or purchased plants, flowers, spices, and fruits.

Time for Tea | LJ Reviews


The Tea Book delivers on its promise to both relax and educate; Shearer’s gorgeous first book details a variety of facts, stories, and recipes; Uhl’s debut is essential, classic, sophisticated, and refined

Time for Tea | Wyatt’s World


Tea is hot right now. From magazine features to specialty shops to tea sommeliers, more and more people are savoring the pleasures of a good cuppa. Here are five books to support your readers’ habit.

Bottoms Up!


Beverage reviews from the September 15, 2013 issue.