Our Just Desserts: Baking | Collection Development, September 1, 2016

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Baked goods and pastries are favorites among chefs and consumers alike, and despite burgeoning online food resources, cookbooks continue to be top circulators. These new and classic sources will add sustenance to any collection.

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

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An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016

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Cookbooks from celebrity chefs Floyd Cardoz, Chetna Makan, and Michel Roux, Jr., plus collections of salmon recipes, French cooking, baking, and more.

Nonfiction: Decadent Desserts That Won’t Pile on the Pounds | Xpress Reviews

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Bakers and especially eaters will appreciate this collection of delicious treats that are visually appealing yet light on calories

Bien Cuit by Zachary Golper | LJ Review

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At Bien Cuit bakery in Brooklyn, bread whiz Golper makes perfect loaves that have garnered national acclaim. In his outstanding debut cookbook, written with New York Times columnist Kaminsky (Pig Perfect), Golper describes being lured to baking by bread’s irresistible aroma.

Cookbook Countdown: Baking | Wyatt’s World

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For those who want either to move beyond the pumpkin or pecan pie or simply learn to bake better before tackling a new version, these five books will both instruct and inspire.

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

Cooking Reviews, September 15, 2012

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Cookbook reviews from the Sept. 15 issue.

Cooking Reviews, May 15, 2012

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Cooking Reviews, May 15, 2012

The Art of Cake | Collection Development

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The Art of Cake | Collection Development