Nonfiction on Napa Cuisine, John Fahey, Making Mead, Nazi-Occupied Paris, & Ancient Egypt | Xpress Reviews

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Kostow’s philosophy of cuisine, the life of John Fahey, Preserving Everything, foraging for wild edibles, making mead a home, for those with an interest in French/World War II history, the fascinating civilization of ancient Egypt

Pharaohs and Pyramids | September 1, 2013

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Recent reviews of titles on ancient Egypt from the September 1, 2013 issue.

Ancient Egypt Reviews | January 2013

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Reviews of Barry Kemp’s The City of Akhenaten and Nefertiti and Garry Shaw’s The Pharaoh.

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