The Frontier of Food: Past, Present, Future | Wyatt’s World

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Warm up readers with books about food, the ideas that change food, and the people who create the change

Fresh Starts with Debut Novelists | Wyatt’s World

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First novels offer the delights of discovery and the thrill of new possibilities to echo nicely the change of seasons

Historical Fiction: Back-to-School Reading for Grown-Ups | Wyatt’s World

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A woman fights for her rights in 19th-century New York City; a horrific murder in Iceland, 1829, sends the accused to a remote farm; the Emerald city meets the Depression; Austen’s Darcy and Elizabeth are recast; a young slave’s narrative revives the journey of John Brown to Harpers Ferry

Working with The White Queen | Wyatt’s World

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Philippa Gregory’s The White Queen, The Red Queen, and The Kingmaker’s Daughter inspire a new TV series that inspire a new list of read-alikes.

Quirky Explorations | Wyatt’s World

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A blend of food, culture, history; the world of commercial shipping; intrigues of a bespoke overcoat; the origins of love and pasta, and a riddle solved.

Magazine Rack RA | Wyatt’s World

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Delicious suggestions for minidisplays

Binge Reading | Wyatt’s World

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Lasting series reading for the last days of summer

Summer Reading: Location Titles | Wyatt’s World

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Reading for travelers or readers with a destination in mind.

Decorating: On a Dime…and on Thousands of Dollars | Wyatt’s World

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Spruce up your library’s decorating collection with these five titles from LJ‘s readers’ advisory expert Neal Wyatt

Season Preview | Wyatt’s World

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LJ‘s readers’ advisory expert Neal Wyatt shares the most talked about titles at the American Library Association’s (ALA) annual conference.

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