Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.
Climate change entered scientific discourse during the 1980s as scientists started to document a rapid rise in greenhouse gases and a corresponding increase in global temperatures. Their claims were quickly challenged as critics alleged the gases had little to do with any warming that might be occurring. Here the debate heats up in books, videos, and websites.