
Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Reviews of Andy Greenberg’s This Machine Kills Secrets, Wendy Pabich’s Taking on Water, and Eric Asimov’s How To Love Wine, plus a full list of science and technology reviews in the Nov. 15 issue.

Brush up on your British Secret Service intelligence with Corera’s history of the M16. Learn the latest in business model trends–customizing a nation. Keyes offers her Reiki wisdom in a new healing health guide. The many faces of Christmas are revealed in Plaut’s new investigation of how secular and religious American Jews interpret holiday tradition. May music be with you, in all its complex constructs as you revel in movement with Rahaim. Richard Burton’s Diaries doth not protest too much!

Reviews of Gordon Conway’s One Billion Hungry, Con Slobodchikoff’s Chasing Doctor Doolittle, and William Souder’s On a Farther Shore, plus a full list of science & technology reviews from the Nov. 1 issue.

Reviews of Thomas Keller’s Bouchon Bakery, Yotam Ottolenghi, and Sami Tamimi’s Jerusalem, and Marical E. Presilla’s Gran Cocina Latina, plus a full list of cookbook reviews in the Oct. 15 issue.

Reviews of David Quammen’s Spillover, Marjorie Senechal’s I Died for Beauty, and Craig B. Stanford’s Planet Without Apes, plus a full list of science and technology reviews from the Oct. 1 issue.























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