LJ Nonfiction Reviews: March 15, 2016

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Critic Hyden on why Your Favorite Band Is Killing Me, journeys beyond outer space; astronaut Aldrin’s No Dream Is Too High and Holt’s Rise of the Rocket Girls, a clever and playful study of Sex in the Sea from Hardt

Life Advocates | Science & Technology Reviews, March 15, 2016

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Two heartfelt memoirs of women who battled cancer to the end. A breast cancer activist becomes the face of Breast Cancer Action and highlights her views on women’s health; a research specialist gets diagnosed with terminal cancer and parlays her thoughts on life in a series of cards to her daughter, Brianna.

Engineering & Technology, March 2016 | Best Sellers

May 2015 to date as identified by YBP Library Services

Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016

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An exhaustive Jewish cookbook from three Mediterranean Jewish cultures, a compelling blend of delicious recipes from the Irish countryside, an approachable gateway to Korean cuisine, and other savory cookbooks to satisfy your palate

Gardening | Best Sellers, March 2016

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Gardening with Less Water; Plants from Pits; What’s Wrong with My Houseplant?

LJ Nonfiction Reviews: March 1, 2016

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From the art of Women Who Read to Conversations with Classic Film Stars; basketball legends, past and present; new titles for National Autism Awareness month; faith journeys that include a Revelation

Geology, February 2016 | Best Sellers

May 2015 to date as identified by YBP Library Services

LJ Nonfiction Reviews: February 15, 2016

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Nickel’s war on “urban blight,” performing Shakespeare, Charlotte Brontë, William Shatner and Leonard Nimoy, Bakewell on existentialism, presidential parenting styles, plus titles for Presidents’ Day, travel in Asia, self-publishing in libraries

Medicine, February 2016 | Best Sellers

April 2015 to date as identified by YBP Library Services

Time for Tea | LJ Reviews

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The Tea Book delivers on its promise to both relax and educate; Shearer’s gorgeous first book details a variety of facts, stories, and recipes; Uhl’s debut is essential, classic, sophisticated, and refined