Easy Meals, Bitter Blends, Slanted Door Recipes | Cooking Reviews

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Simple recipes, attractive photos, an easy-to-read layout, and a functional lie-flat binding make Easy Gourmet a great choice for aspiring cooks; McLagan laments the disappearance of bitter tastes from mainstream diets

Health & Fitness, September 2014 | Best Sellers

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From The Body Book and Cameron Diaz to Eating Dangerously

Dr. Mütter’s Marvels, Barnosky on Extinction, Dealing with Dementia, & More | Science & Technology Reviews

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Written for the general public, Aptowicz’s book will be of great interest to large public libraries; a superior synthesis of recent research from many scientific disciplines; Emlen’s excellent writing will draw in readers intrigued by astonishingly powerful weapons.

Cancer Gene Blues: Seven Titles for October, Breast Cancer Awareness Month

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Breast cancer is all about the numbers: the infamous one in eight lifetime probability of a diagnosis, the number of lymph nodes removed, gene mutations 1 and 2, risk factor percentages, even how old one should be to start screenings.

Everyday Desserts from Greenspan, Pelaez & Silverman’s Passion for Cuban Cooking, & Much More | Cooking Reviews

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Bittman’s latest is fantastic for busy, novice, and noncooks; Greenspan’s new collection is an instant classic; Pelaez and Silverman’s respectful treatment of their subject results in a compelling cookbook that conveys a strong sense of place.

Dog Lovers Gather Round, plus a Take on Menopause, Confronting Pain, & More | Science & Technology Reviews

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A must for those who want to ride western dressage, Travels with Casey is essential reading for dog lovers and armchair travelers, Howard takes the reader on a romp through the sex lives of animals.

Physiology, August 2014 | Best Sellers

November 2013 to date as identified by YBP Library Services

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

Science and Jewish History, Everything To Know About Making Bread, Evolutionary Biology, & More | Science & Technology Reviews

A Chosen Calling

Efron discusses the profound influence of Jews on 20th-century science, Fromartz displays his exhaustive knowledge of the craft, history, and culture of bread making, nonspecialists will appreciate this sweeping panorama of ancient life

The Best Ice Cream, Coconut Every Day, Yucatán Cuisine, & More | Cooking Reviews

Cocunut Every Day

Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine

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