July 2012 to date as identified by YBP Library Services
Science & Technology
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Best Sellers: Computer Science, May 23, 2013
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Cooking Reviews | May 15, 2013
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Columnist Lisa Campbell reviews cooking titles that focus on healthy and tasty recipes.
Science & Technology Reviews | May 15, 2013
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Reviews of Getting Physical: The Rise of Fitness Culture in America, The Audacity of Hops: The History of America’s Craft Beer Revolution, My Backyard Jungle: The Adventures of an Urban Wildlife Lover Who Turned His Yard into Habitat and Learned To Live with It, plus a full list of Science & Technology titles from the May 15 issue.
Best Sellers: Microbiology, May 9, 2013
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Indian Cooking at Home | May 1, 2013
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Reviews of titles on Indian Cooking, including Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less and The Three Sisters Quick and Easy Indian Cookbook.
Q&A: Anton Nocito | May 1, 2013
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An interview with Anton Nocito, P&H Soda Co. founder and author of Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More.
Science & Technology Reviews | May 1, 2013
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Reviews of The White Planet, Letters to a Young Scientist, and Saving the Season, and other Science & Technology titles from the May 1 issue.
Cookbook Reviews | April 15, 2013
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Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.
Q&A: Nigella Lawson | April 15, 2013
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Nigella Lawson is a British food writer (Nigella Kitchen) and television personality (Nigella Bites; The Taste) whose warm, personal writing style and obvious delight in the pleasures of the table have made her an international star. Her ninth book, Nigellissima, is a celebration of Italian food and flavors. In your introduction to Nigellissima, you mention [...]
Science & Technology Reviews | April 15, 2013
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Reviews of Eric Toensmeier and Jonathan Bates’s Paradise Lot, Frans de Waal’s The Bonobo and the Atheist, and Michael Moss’s Salt Sugar Fat, plus a full list of science & technology reviews from the Apr. 15 issue.
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