Science & Technology

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Real Korean, New German, Recipes for Every Day | Cooking Reviews, March 15, 2015

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Bloomfield’s latest is an excellent companion to its popular predecessor, a fresh look at outdoor entertaining, Korean cuisine gains a wider audience, the relationship between food and fiction, a refined and chic German cookbook.

Martin’s Foodie Memoir, Nagoski on Women’s Health, Popular Science from Shapiro | Science & Technology Reviews, March 15, 2015

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Blogger Martin delivers a welcome entry into the canon of foodie memoirs, Nagoski’s book will empower women to fully understand their sexual desire, Shapiro raises baffling and thought-provoking ethical issues.

Physics, March 2015 | Best Sellers

June 2014 to date as identified by YBP Library Services

Naturalist Catesby, Restaurateur Pouillon, National Parks History, plus Guides to Making Wine & Beer | Science & Technology Reviews, March 1, 2015

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New material on the pioneering naturalist and artist Mark Catesby; a look at Yellowstone and fire’s role in the ecosystem; a charge for government standards in organics and environmentally conscious foods; small-scale winemaking

Botany & Zoology, March 2015 | Best Sellers

May 2014 to date as identified by YBP Library Services

A History of Rain, the Flavors of Vietnam, Dazzling Dragonflies | Science & Technology Reviews, February 15, 2015

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A seamless blending of personal narrative with scientific and cultural explanations, the plethora of scents and flavors of Vietnam come to life, a vivid compilation of photographs that is a treat for nature lovers

Environmental Science, February 2015 | Best Sellers

May 2014 to date as identified by YBP Library Services This Changes Everything: Capitalism vs. the Climate Klein, Naomi Alfred A. Knopf Canada 2014. ISBN 9780307401991. $71 The Amoeba in the Room: Lives of the Microbes Money, Nicholas P. Oxford University Press 2014. ISBN 9780199941315. $95 Toxic Communities: Environmental Racism, Industrial Pollution, and Residential Mobility […]

The Voyager Mission, Evolutionary Theory, Recipes for Baking Bread | Science & Technology Reviews, February 1, 2015

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Bell recaps Voyager’s surprising discoveries; typographical errors aside, Eldredge presents an attractive book with superb images; Hever promotes a plant-based diet; home bakers will savor Bread.

Chemistry, February 2015 | Best Sellers

May 2014 to date as identified by YBP Library Services

From Seasonal Cocktails to Nutritional Perfection | Science & Technology Reviews, January 2015

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All a cocktail lover needs for the holiday season; Price’s entertaining and informative book traces the history of vitamins and nutritional diseases; Ferguson’s excellent and inspiring work is for anyone wishing to get in shape.

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