The best cookbooks of 2013.
By Barbara Hoffert & Annalisa Pesek Brock-Broido, Lucie. Stay, Illusion: Poems. Knopf. ISBN 9780307962027. $26. Emotionally charged, baroquely sensuous, serenely gorgeous: Brock-Broido’s extraordinary language asks us to enter a world both strange and strangely familiar. The gorgeousness is edged by darkness, yet even as she reminds us of our frailty in a wayward world (“Your […]
By Therese Purcell Nielsen & Erin Shea Brosh, Allie. Hyperbole and a Half. Touchstone. ISBN 9781451666175. $17.99; ebk. ISBN 9781451666182. This illustrated memoir features 50 percent never-before-seen stories from Brosch’s popular blog of the same name. She writes about dogs, hot sauce, cake, and more in quirky, self-deprecating fashion. Her two-part blog post “Adventures in […]
Bittman, Mark. VB6: Eat Vegan Before 6:00 To Lose Weight and Restore Your Health…for Good. Clarkson Potter: Crown. ISBN 9780385344746. $26; ebk. ISBN 9780385344753. Upon being diagnosed as prediabetic and with pre–heart disease symptoms, New York Times food writer Bittman custom-made his own diet plan, becoming a part-time vegan. His regimen, which includes exercise, consists […]
Cool, Michel. Francis: A New World Pope. Eerdmans. ISBN 9780802871008. pap. $14. The book for Catholic and non-Catholic readers alike not only to learn about Jorge Maria Bergoglio, the Argentine-born Pope Francis, but to gain from Cool’s shrewd insights into vexing issues facing this new papacy and the church at large. Will Francis prove to […]
By Margaret Dominy Hirschfeld, Erik & others. The World’s Rarest Birds. Princeton Univ. (WildGuides). ISBN 9780691155968. $45. NAT HIST A landmark volume of unparalleled coverage, with the world’s endangered birds caught in the wild—photographically—thanks to a contest to secure the images, 977 of them. (Some birds were too rare to find, and an illustration must […]
By Elizabeth Nelson Berger, Jonah. Contagious: Why Things Catch On. S. & S. ISBN 9781451686579. $26; ebk. ISBN 9781451686593. BUS Berger provides a look at why some things catch on (and others don’t) by examining the six principles—STEPPS—that make something really popular and using a series of stories from different industries, from restaurants to technology, […]