Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.
101 Cookbooks: 501 Classic Recipes. Rizzoli. Oct. 2012. 688p. ed. by Marvin J. Taylor & Clark Wolf. photogs. bibliog. index. ISBN 9780847837939. $40. Essential for cookbook lovers and food historians, this curated collection offers signature recipes from 20th-century classics, from Fannie Farmer’s The Boston Cooking-School Cook Book, to James Beard’s American Cookery, to Mark Bittman’s […]