Cooking Reviews | January 2013

classic

Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.

Cookbook Reviews | December 2012

pig

Reviews of The Essential James Beard Cookbook, Fabrizia Lanza’s Coming Home to Sicily, and Johnnie Mountain’s Pig, plus a full list of cookbook reviews in the Dec. issue.

Best Books 2012: Cookbooks

101 Classic Cookbooks

101 Cookbooks: 501 Classic Recipes. Rizzoli. Oct. 2012. 688p. ed. by Marvin J. Taylor & Clark Wolf. photogs. bibliog. index. ISBN 9780847837939. $40. Essential for cookbook lovers and food historians, this curated collection offers signature recipes from 20th-century classics, from Fannie Farmer’s The Boston Cooking-School Cook Book, to James Beard’s American Cookery, to Mark Bittman’s […]

Cooking Reviews | November 15, 2012

snacks

Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Cookbook Reviews | October 15, 2012

ottolenghi

Reviews of Thomas Keller’s Bouchon Bakery, Yotam Ottolenghi, and Sami Tamimi’s Jerusalem, and Marical E. Presilla’s Gran Cocina Latina, plus a full list of cookbook reviews in the Oct. 15 issue.

Cooking Reviews, September 15, 2012

sifton

Cookbook reviews from the Sept. 15 issue.

Cooking Reviews, August 2012

chefs

Cooking reviews from the August issue.

Cooking Reviews, July 2012

thompson

Cooking Reviews, July 2012

Cooking Reviews, June 15, 2012

icefire

Cooking Reviews, June 15, 2012

Cooking Reviews, May 15, 2012

VintageCakes

Cooking Reviews, May 15, 2012

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