Bittman’s unconventional cookbook can help proficient cooks develop ideas, MasterChef Elliot’s hearty, classic dishes, Ottolenghi’s latest will challenge readers, Solomonov writes candidly about personal struggles and professional breakthroughs.
Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015
Master Chefs Paul Bocuse, Jacques Pépin, plus a Debut, Chinatown Faves, & Chocolate Confections | Cooking Reviews, July 2015
Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.