Cooking Reviews | May 15, 2013

50 best

Columnist Lisa Campbell reviews cooking titles that focus on healthy and tasty recipes.

Cookbook Reviews | April 15, 2013

nigella

Reviews of Nigella Lawson’s Nigellissima, Christophe Felder’s Patisserie, and Richard Blais’s Try This at Home, plus a full list of cookbook reviews from the Apr. 15 issue.

Cooking Reviews | March 15, 2013

river

Reviews of Hugh Fearnley-Whittingstall’s River Cottage Veg, Deborah Madison’s Vegetable Literacy, and Dan Shannon & Annie Shannon’s Betty Goes Vegan, plus a full list of cookbook reviews in the Mar. 15 issue.

Cooking Reviews | February 15, 2013

cookie

Reviews of Ingrid Hoffman’s Latin D’lite, Caitlin Freeman’s Modern Art Desserts, and Anna Ginsberg’s The Daily Cookie, plus a full list of cookbook reviews in the Feb. 15 issue.

Cooking Reviews | January 2013

classic

Reviews of 101 Classic Cookbooks, Martha Holmber’s Modern Sauces, and Gaitri Pagrach-Chandra’s Sugar & Spice, plus a full list of cookbook reviews from the January issue.

Cookbook Reviews | December 2012

pig

Reviews of The Essential James Beard Cookbook, Fabrizia Lanza’s Coming Home to Sicily, and Johnnie Mountain’s Pig, plus a full list of cookbook reviews in the Dec. issue.

Best Books 2012: Cookbooks

101 Classic Cookbooks

101 Cookbooks: 501 Classic Recipes. Rizzoli. Oct. 2012. 688p. ed. by Marvin J. Taylor & Clark Wolf. photogs. bibliog. index. ISBN 9780847837939. $40. Essential for cookbook lovers and food historians, this curated collection offers signature recipes from 20th-century classics, from Fannie Farmer’s The Boston Cooking-School Cook Book, to James Beard’s American Cookery, to Mark Bittman’s […]

Cooking Reviews | November 15, 2012

snacks

Reviews of Lara Ferroni’s Real Snacks, Diane Rossen Worthington’s Seriously Simple Parties, and Lucy Baker’s Edible DIY, plus a full list of cooking reviews fromt he Nov. 15 issue.

Cookbook Reviews | October 15, 2012

ottolenghi

Reviews of Thomas Keller’s Bouchon Bakery, Yotam Ottolenghi, and Sami Tamimi’s Jerusalem, and Marical E. Presilla’s Gran Cocina Latina, plus a full list of cookbook reviews in the Oct. 15 issue.

Cooking Reviews, September 15, 2012

sifton

Cookbook reviews from the Sept. 15 issue.

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