Brooklyn Farmacy Favorites, Healthy Pleasures, Vegan Finger Foods, & More | Cooking Reviews

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de Montalier’s elegant dishes look restaurant worthy, perfect summer cookbook Soda Fountain is filled with classic recipes, stunning meals that just happen to be healthy, Nguyen’s infectious passion for the banh mi.

Big-Flavor Grill, Coolhaus Ice Cream, Virgil’s BBQ, & More | Cooking Reviews

Fresh Grilling

Lots of grilling (Essential New York Times, seasonal recipes, Plank Grilling) titles, mastering Teeny’s Tour of Pie, chef Morales’s Ceviche debut, Weston’s no-nonsense How To Make Frozen Yogurt

Cooking Reviews | March 15, 2014

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Robin Asbell’s Gluten-Free Pasta; Mayim Bialik’s Vegan Table; Lisa Fain’sThe Homesick Texan’s Table; and more reviews from the March 15 issue.

Cooking Reviews | February 15, 2014

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Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

Cooking Reviews | January 2014

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This month’s column features several vegetarian, vegan, and whole-foods titles that can help readers discover new recipes and explore a healthier lifestyle.

Cooking Reviews | December 2013

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Cooking reviews from the December 2013 issue.

Best Books 2013: Cookbooks

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The best cookbooks of 2013.

Cooking Reviews | November 15, 2013

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The latest cooking reviews from the November 15, 2013 issue.

Cooking | October 15, 2013

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Cookbooks for the holiday season.

Dealing with Diabetes

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Guides and diet plans to assist those with diabetes.