Debuter Adams’s cake recipes are unlike any you’ll find in similar cookbooks; Fisher’s guide to easy, everyday cooking; Lagasse’s latest shares his secrets to success; Webster’s enthusiasm for all things Maple is infectious
Family Recipes, Good Cheap Eats, Essential Emeril, Southwestern Cuisine, & More | Cooking Reviews, October 15, 2015
Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015
Master Chefs Paul Bocuse, Jacques Pépin, plus a Debut, Chinatown Faves, & Chocolate Confections | Cooking Reviews, July 2015
Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.