Forty-plus desserts featuring gourmet sea salts, essential Dinner Pies for novice and proficient pie bakers, McDermott’s Southern soup recipes deserve attention, a contemporary Jewish cookbook to tempt many home cooks
Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Knopf. ISBN 9781101874868. $35; ebk. ISBN 9781101874875. COOKING Jaffrey made multiple trips to India to collect the 200-plus vegetarian recipes presented here. Successfully translated for home cooks, they feature extraordinary variety. Highly recommended for vegetarians and Indian food enthusiasts. (LJ 8/1/15) Miglore, […]
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Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.