A practical take on whole grain cooking; meatless healthy eating; an excellent starting point for sushi and sashimi lovers; Lawson’s winning selection of recipes for all occasions; Miller reframes cooking as a form of self-care
Sushi & Sashimi, Ramen, Pho, plus Simply Nigella and Middle Eastern Sweets | Cooking Reviews, January 1, 2016
Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Knopf. ISBN 9781101874868. $35; ebk. ISBN 9781101874875. COOKING Jaffrey made multiple trips to India to collect the 200-plus vegetarian recipes presented here. Successfully translated for home cooks, they feature extraordinary variety. Highly recommended for vegetarians and Indian food enthusiasts. (LJ 8/1/15) Miglore, […]
Family Recipes, Good Cheap Eats, Essential Emeril, Southwestern Cuisine, & More | Cooking Reviews, October 15, 2015
Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015
Master Chefs Paul Bocuse, Jacques Pépin, plus a Debut, Chinatown Faves, & Chocolate Confections | Cooking Reviews, July 2015
Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.