Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!
Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016
Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016
Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016
Sushi & Sashimi, Ramen, Pho, plus Simply Nigella and Middle Eastern Sweets | Cooking Reviews, January 1, 2016
Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Knopf. ISBN 9781101874868. $35; ebk. ISBN 9781101874875. COOKING Jaffrey made multiple trips to India to collect the 200-plus vegetarian recipes presented here. Successfully translated for home cooks, they feature extraordinary variety. Highly recommended for vegetarians and Indian food enthusiasts. (LJ 8/1/15) Miglore, […]