Recipes from Ghayour, Prune, Huckleberry Bakery & Cafe, SAVEUR, & More | Cooking Reviews, November 15, 2014

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The Make-Ahead Cook is indispensable for busy families, a stunning collection of approachable Middle Eastern recipes, a great gift for anyone who loves New York, a timely cookie collection, a romantic take on the art of the handmade pie.

London’s Ottolenghi, Peternell’s Zeal for Simple, Vegan Holiday Foods | Cooking Reviews

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Ottolenghi’s latest doesn’t disappoint. Expect demand; Peternell teaches readers a fundamental cooking repertoire; the co-owners and executive chefs of New York City’s high-end vegan restaurant Candle Cafe share recipes.

Easy Meals, Bitter Blends, Slanted Door Recipes | Cooking Reviews

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Simple recipes, attractive photos, an easy-to-read layout, and a functional lie-flat binding make Easy Gourmet a great choice for aspiring cooks; McLagan laments the disappearance of bitter tastes from mainstream diets

Everyday Desserts from Greenspan, Pelaez & Silverman’s Passion for Cuban Cooking, & Much More | Cooking Reviews

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Bittman’s latest is fantastic for busy, novice, and noncooks; Greenspan’s new collection is an instant classic; Pelaez and Silverman’s respectful treatment of their subject results in a compelling cookbook that conveys a strong sense of place.

Beranbaum’s Baking Bible, Bittman’s VB6, Shumski’s Waffles, & More | Cooking Reviews

Baking Bible

Beranbaum bridges the gap between popular home baking collections and professional texts, Bittman’s latest will coax readers toward a healthier lifestyle, Shumski’s unconventional cooking method isn’t gourmet, but it’s a lot of fun

The Best Ice Cream, Coconut Every Day, Yucatán Cuisine, & More | Cooking Reviews

Cocunut Every Day

Ice cream fanatic Clendaniel chronicles her many ice cream–making adventures, Seymour’s book makes it both possible and desirable to eat coconut every day, the definitive work on Yucatán cuisine

Brooklyn Farmacy Favorites, Healthy Pleasures, Vegan Finger Foods, & More | Cooking Reviews

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de Montalier’s elegant dishes look restaurant worthy, perfect summer cookbook Soda Fountain is filled with classic recipes, stunning meals that just happen to be healthy, Nguyen’s infectious passion for the banh mi.

Big-Flavor Grill, Coolhaus Ice Cream, Virgil’s BBQ, & More | Cooking Reviews

Fresh Grilling

Lots of grilling (Essential New York Times, seasonal recipes, Plank Grilling) titles, mastering Teeny’s Tour of Pie, chef Morales’s Ceviche debut, Weston’s no-nonsense How To Make Frozen Yogurt

Cooking Reviews | March 15, 2014

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Robin Asbell’s Gluten-Free Pasta; Mayim Bialik’s Vegan Table; Lisa Fain’sThe Homesick Texan’s Table; and more reviews from the March 15 issue.

Cooking Reviews | February 15, 2014

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Superior pastries, why families can resist takeout, spices for every beginner; ten reviews from the February 15 issue.

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