How To Bake Everything, Taste of Persia, Southern Foods, German Baking | Cooking Reviews, October 15, 2016


Incredible value in an up-to-date, all-in-one volume from Bittman; an eclectic restaurant cookbook with bold takes on comfort food; a standout collection of regional Southern foods; Quinn’s latest doesn’t disappoint

Popular Mexican, Asian “Fusion,” Classic French, Low-Calorie, Potato Everything, & More | Cooking Reviews, September 15, 2016


A satisfying combination of autobiography and popular Mexican foods; a well-­executed baking book; Iyer’s potato cookbook is brimming with fresh ideas; Lin’s outstanding first book can help home bakers expand their repertoire and think more creatively

Our Just Desserts: Baking | Collection Development, September 1, 2016


Baked goods and pastries are favorites among chefs and consumers alike, and despite burgeoning online food resources, cookbooks continue to be top circulators. These new and classic sources will add sustenance to any collection.

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

dories cookies

An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Recipes from London, Mozza at Home, Modern Game-Day Cooking | Cooking Reviews, July 1, 2016

london cookbook

Nine scrumptious cookbooks, including a guide to London’s modern cuisine, a satisfying Cal-Italian cookbook for relaxed family gatherings, and contemporary takes on traditional game-day smorgasbords

Vietnamese, Korean, and Chinese Family Recipes & ManBQue Street Grilling | Cooking Reviews, June 15, 2016

an to eat

Four cookbooks featuring Vietnamese, Korean, and Chinese cuisine, and a ManBQue guide to street grilling highlight our cooking reviews, including the 100 best Jewish recipes and contemporary Mexican cuisine

Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016


Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!

Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016

french kitchen

Cookbooks from celebrity chefs Floyd Cardoz, Chetna Makan, and Michel Roux, Jr., plus collections of salmon recipes, French cooking, baking, and more.

Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking | Cooking Reviews, March 15, 2016

korean food thumb

An exhaustive Jewish cookbook from three Mediterranean Jewish cultures, a compelling blend of delicious recipes from the Irish countryside, an approachable gateway to Korean cuisine, and other savory cookbooks to satisfy your palate

All the Food You Want To Eat | Cooking Reviews, February 15, 2016


An ­excellent and thorough treatment of pudding-like desserts; an essential addition for serious bread enthusiasts; Miller’s collection is unfussy, versatile, and filled with stories; an unconventional and laugh-out-loud funny delight