Gingerbread Classics, Simple Fare, Art of Pie, Pho, Barbecue | Cooking Reviews, December 2016

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Essential for aspiring ­gingerbread architects; a blogger cookbook you’ll want to use right away; few pie cookbooks are as heartwarming and funny as McDermott’s; anyone new to hosting a dinner party can benefit from Monaghan’s tutelage

Mary Berry, Southern/Indian Cuisine, Israeli Baking, Christmas Cookies, Turkish Delights | Cooking Reviews, November 15, 2016

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Mouthwatering Southern foods beckon to readers from these pages; Gomez’s debut enlivens Indian and Southern foods; Peters excels at making simple recipes special; an essential modern Middle Eastern baking collection

How To Bake Everything, Taste of Persia, Southern Foods, German Baking | Cooking Reviews, October 15, 2016

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Incredible value in an up-to-date, all-in-one volume from Bittman; an eclectic restaurant cookbook with bold takes on comfort food; a standout collection of regional Southern foods; Quinn’s latest doesn’t disappoint

Popular Mexican, Asian “Fusion,” Classic French, Low-Calorie, Potato Everything, & More | Cooking Reviews, September 15, 2016

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A satisfying combination of autobiography and popular Mexican foods; a well-­executed baking book; Iyer’s potato cookbook is brimming with fresh ideas; Lin’s outstanding first book can help home bakers expand their repertoire and think more creatively

Our Just Desserts: Baking | Collection Development, September 1, 2016

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Baked goods and pastries are favorites among chefs and consumers alike, and despite burgeoning online food resources, cookbooks continue to be top circulators. These new and classic sources will add sustenance to any collection.

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

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An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Recipes from London, Mozza at Home, Modern Game-Day Cooking | Cooking Reviews, July 1, 2016

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Nine scrumptious cookbooks, including a guide to London’s modern cuisine, a satisfying Cal-Italian cookbook for relaxed family gatherings, and contemporary takes on traditional game-day smorgasbords

Vietnamese, Korean, and Chinese Family Recipes & ManBQue Street Grilling | Cooking Reviews, June 15, 2016

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Four cookbooks featuring Vietnamese, Korean, and Chinese cuisine, and a ManBQue guide to street grilling highlight our cooking reviews, including the 100 best Jewish recipes and contemporary Mexican cuisine

Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016

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Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!

Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016

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Cookbooks from celebrity chefs Floyd Cardoz, Chetna Makan, and Michel Roux, Jr., plus collections of salmon recipes, French cooking, baking, and more.