Culinary Creation for the Creative Cook

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New spins on classic recipes, re-thinking veggies, and revamping breakfast; this issue is perfect for the cook who is ready to explore and create new and exciting dishes

Ebullient Vegetables, DIY Recipes, Clean Foods| Cooking Reviews, February 15, 2017

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For readers seeking vegetarian recipes beyond the ordinary; all the latest cooking trends in vegan cuisine; an adventurous cookbook who want to try healthy eating without being “a judgemental jerk” and many more

Natural Nourishment, Mediterranean Cooking & Modern Recipes | Cooking Reviews, January 2017

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With ingredients that can be found around the word or right in your back yard, home cooks will enjoy this wide range of recipes for every occasion; whether you have a sweet-tooth or enjoy a more savory dish, this list of cookbooks will satisfy every craving

Gingerbread Classics, Simple Fare, Art of Pie, Pho, Barbecue | Cooking Reviews, December 2016

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Essential for aspiring ­gingerbread architects; a blogger cookbook you’ll want to use right away; few pie cookbooks are as heartwarming and funny as McDermott’s; anyone new to hosting a dinner party can benefit from Monaghan’s tutelage

Mary Berry, Southern/Indian Cuisine, Israeli Baking, Christmas Cookies, Turkish Delights | Cooking Reviews, November 15, 2016

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Mouthwatering Southern foods beckon to readers from these pages; Gomez’s debut enlivens Indian and Southern foods; Peters excels at making simple recipes special; an essential modern Middle Eastern baking collection

How To Bake Everything, Taste of Persia, Southern Foods, German Baking | Cooking Reviews, October 15, 2016

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Incredible value in an up-to-date, all-in-one volume from Bittman; an eclectic restaurant cookbook with bold takes on comfort food; a standout collection of regional Southern foods; Quinn’s latest doesn’t disappoint

Popular Mexican, Asian “Fusion,” Classic French, Low-Calorie, Potato Everything, & More | Cooking Reviews, September 15, 2016

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A satisfying combination of autobiography and popular Mexican foods; a well-­executed baking book; Iyer’s potato cookbook is brimming with fresh ideas; Lin’s outstanding first book can help home bakers expand their repertoire and think more creatively

Our Just Desserts: Baking | Collection Development, September 1, 2016

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Baked goods and pastries are favorites among chefs and consumers alike, and despite burgeoning online food resources, cookbooks continue to be top circulators. These new and classic sources will add sustenance to any collection.

Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

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An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Recipes from London, Mozza at Home, Modern Game-Day Cooking | Cooking Reviews, July 1, 2016

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Nine scrumptious cookbooks, including a guide to London’s modern cuisine, a satisfying Cal-Italian cookbook for relaxed family gatherings, and contemporary takes on traditional game-day smorgasbords