Big, Bad Breakfast, Dorie’s Cookies, Purely Pumpkin | Cooking Reviews, August 1, 2016

dories cookies

An essential cookbook for those who love hosting hearty breakfasts and brunches; a timely pumpkin cookbook to get recipe ideas for fall holidays and gatherings; hundreds of cookie recipes from baking expert Dorie Greenspan, and plenty more cookbook reviews to satisfy every craving

Recipes from London, Mozza at Home, Modern Game-Day Cooking | Cooking Reviews, July 1, 2016

london cookbook

Nine scrumptious cookbooks, including a guide to London’s modern cuisine, a satisfying Cal-Italian cookbook for relaxed family gatherings, and contemporary takes on traditional game-day smorgasbords

Vietnamese, Korean, and Chinese Family Recipes & ManBQue Street Grilling | Cooking Reviews, June 15, 2016

an to eat

Four cookbooks featuring Vietnamese, Korean, and Chinese cuisine, and a ManBQue guide to street grilling highlight our cooking reviews, including the 100 best Jewish recipes and contemporary Mexican cuisine

Live-Fire Grilling with “Meat on the Side,” plus Gluten-Free French Cuisine, & More | Cooking Reviews, May 15, 2016

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Dinki presents flexible recipes that can be both meaty and meatless; Peltre’s family-friendly recipes prove gluten-free cooking doesn’t have to be stressful; for budget and environmentally conscious cooks, Vinton says, Eat It Up!

Cooking with Spices, Award-Winning Salmon Recipes, and Masters of French Cooking | Cooking Reviews, April 15, 2016

french kitchen

Cookbooks from celebrity chefs Floyd Cardoz, Chetna Makan, and Michel Roux, Jr., plus collections of salmon recipes, French cooking, baking, and more.

All the Food You Want To Eat | Cooking Reviews, February 15, 2016

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An ­excellent and thorough treatment of pudding-like desserts; an essential addition for serious bread enthusiasts; Miller’s collection is unfussy, versatile, and filled with stories; an unconventional and laugh-out-loud funny delight

Sushi & Sashimi, Ramen, Pho, plus Simply Nigella and Middle Eastern Sweets | Cooking Reviews, January 1, 2016

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A practical take on whole grain cooking; meatless healthy eating; an excellent starting point for sushi and sashimi lovers; Lawson’s winning selection of recipes for all occasions; Miller reframes cooking as a form of self-care

Dinner Pies, Easy Vegan, Southern Soups, & More | Cooking Reviews, December 1, 2015

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Forty-plus desserts featuring gourmet sea salts, essential Dinner Pies for novice and proficient pie bakers, McDermott’s Southern soup recipes deserve attention, a contemporary Jewish cookbook to tempt many home cooks

Mission Chinese Food, Foster’s Market, the New Sugar & Spice | Cooking Reviews, November 15, 2015

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Bowien’s debut cookbook is not to be missed; if you love bakery/cafe cookbooks and easy entertaining, Foster’s cookbook is a must; Seneviratne’s recipes will lure many home cooks; Snyder’s take will satisfy sweet-toothed citrus lovers

Best Books 2015: Cookbooks

Jaffrey

Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Knopf. ISBN 9781101874868. $35; ebk. ISBN 9781101874875. COOKING Jaffrey made multiple trips to India to collect the 200-plus vegetarian recipes presented here. Successfully translated for home cooks, they feature extraordinary variety. Highly recommended for vegetarians and Indian food enthusiasts. (LJ 8/1/15) Miglore, […]