Forty-plus desserts featuring gourmet sea salts, essential Dinner Pies for novice and proficient pie bakers, McDermott’s Southern soup recipes deserve attention, a contemporary Jewish cookbook to tempt many home cooks
Jaffrey, Madhur. Vegetarian India: A Journey Through the Best of Indian Home Cooking. Knopf. ISBN 9781101874868. $35; ebk. ISBN 9781101874875. COOKING Miglore, Kristen. Food52 Genius Recipes: 100 Recipes That Will Change The Way You Cook. Ten Speed: Crown. ISBN 9781607747970. $35; ebk. ISBN 9781607747987. COOKING López-Alt, Kenji. The Food Lab: Better Home Cooking Through Science. […]
Family Recipes, Good Cheap Eats, Essential Emeril, Southwestern Cuisine, & More | Cooking Reviews, October 15, 2015
Satisfy Hunger with Clean Eating, Yogurt Culture, Green + Grains | Cooking Reviews, February 15, 2015
Master Chefs Paul Bocuse, Jacques Pépin, plus a Debut, Chinatown Faves, & Chocolate Confections | Cooking Reviews, July 2015
Emphasizing recency and broad appeal, this list of materials will meet the practical needs of cooks and provide signposts for readers who’d like to contextualize their Middle Eastern cooking through additional study. The recommended DVDs highlight differences in how foods are prepared and eaten in the Middle East versus the United States and touch on heated debates regarding the origins of popular foods.