Chemistry, January 2017 | Best Sellers

May 2016 to date as identified by GOBI Library Solutions from EBSCO

  1. Modified: GMOs and the Threat to Our Food, Our Land, Our Future
    Shetterly, Caitlin
    2016. ISBN 9780399170676. $28
  2. The Experimental Self: Humphry Davy and the Making of a Man of Science
    Golinski, Jan
    University of Chicago Press
    2016. ISBN 9780226351360. $30
  3. Essays in the Philosophy of Chemistry
    Scerri, Eric
    Oxford University Press
    2016. ISBN 9780190494599. $59.95
  4. What’s So Controversial About Genetically Modified Food?
    Lang, John T.
    Reaktion Books
    2016. ISBN 9781780236681. $19.95
  5. Biologically Modified Justice
    Farrelly, Colin Patrick
    Cambridge University Press
    2016. ISBN 9781107129535. $99.99
  6. Biotechnology and Society: An Introduction
    Stevens, Hallam
    University of Chicago Press
    2016. ISBN 9780226045962. $90
  7. I Taste Red: The Science of Tasting Wine
    Goode, Jamie
    University of California Press
    2016. ISBN 9780520292246. $29.95
  8. The Future of Meat Without Animals
    Donaldson, Brianne
    Rowman & Littlefield International
    2016. ISBN 9781783489053. $120
  9. From Biosynthesis to Total Synthesis: Strategies and Tactics for Natural Products
    Zografos, Alexandros L.
    John Wiley
    2016. ISBN 9781118751732. $195
  10. French Wine: A History
    Phillips, Roderick
    University of California Press
    2016. ISBN 9780520285231. $34.95
  11. A History of Modern Chemistry
    Hirota, Noboru
    Trans Pacific Press
    2016. ISBN 9781920901141. $100
  12. Chianti Classico: The Search for Tuscany’s Noblest Wine
    Nesto, Bill
    University of California Press
    2016. ISBN 9780520284425. $39.95
  13. Organic Nanoreactors: From Molecular to Supramolecular Organic Compounds
    Sadjadi, Samahe
    Elsevier Academic Press
    2016. ISBN 9780128017135. $150
  14. Deuterium: Discovery and Applications in Organic Chemistry
    Yang, Jaemoon
    2016. ISBN 9780128110409. $49.95
  15. Neuroenology: How the Brain Creates the Taste of Wine
    Shepherd, Gordon M.
    Columbia University Press
    2017. ISBN 9780231177009. $24.95
  16. American Rhone: How Maverick Winemakers Changed the Way Americans Drink
    Comiskey, Patrick J.
    University of California Press
    2016. ISBN 9780520256668. $34.95
  17. The Nature of the Mechanical Bond: From Molecules to Machines
    Bruns, Carson J.
    John Wiley
    2017. ISBN 9781119044000. $225
  18. Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery
    McCoy, Alfred W.
    State University of New York Press
    2016. ISBN 9781438461403. $29.95
  19. Click Reactions in Organic Synthesis
    Chandrasekaran, Srinivasan
    2016. ISBN 9783527339167. $180.35
  20. Polymer Morphology: Principles, Characterization, and Processing
    Qipeng Guo
    John Wiley
    2016. ISBN 9781118452158. $195
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