Best Sellers | Cookbooks, October 1, 2013

This list includes titles most in demand by libraries and bookstores nationwide from Baker & Taylor six months prior to the week ending September 21, 2013. (c) Copyright 2013 Library Journals LLC, a wholly owned subsidiary of Media Source, Inc.

RANK
1 Cooked: A Natural History of Transformation. [HC] Michael Pollan. Penguin. 2013.
ISBN 9781594204210. $27.95.
2 VB6: Eat Vegan Before 6:00 To Lose Weight and Restore Your Health…for Good. [HC] Mark Bittman. Clarkson Potter: Crown. 2013.
ISBN 9780385344746. $26.
3 Taste of Home Bakeshop Favorites: 350 Scrumptious 
Favorites from Readers Like You. [P] Readers Digest. 2013.
ISBN 9781617650932. $17.99.
4 Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories. [P] Lisa Lillien. Griffin: St. Martin’s. 2013.
ISBN 9780312676742. $19.99.
5 Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. [HC] Deborah Madison. Ten Speed: Crown. 2013.
ISBN 9781607741916. $40.
6 Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal. [HC] Griffin: St. Martin’s. 2013.
ISBN 9781250036407. $29.99.
7 Relish: An Adventure in Food, Style, and Everyday Fun. [HC] Daphne Oz. Morrow. 2013.
ISBN 9780062196866. $27.50.
8 The China Study Cookbook: Over 120 Whole Food, 
Plant-Based Recipes. [P] LeAnne Campbell. BenBella. 2013.
ISBN 9781937856755. $19.95.
9 Jerusalem: A Cookbook. [HC] Yotam Ottolenghi & Sami Tamimi. Ten Speed: Crown. 2012.
ISBN 9781607743941. $35.
10 Betty Crocker Big Book of Cupcakes. [P] Betty Crocker. 2011.
ISBN 9780470906729. $19.95.
11 The Juicing Bible. [P] Pat Crocker. Robert Rose. 2008.
ISBN 9780778801818. $24.95.
12 The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds. [P] 
Lucy Danziger. Ballantine. 2013.
ISBN 9780345531667. $20.
13 River Cottage Veg: 200 Inspired Vegetable Recipes. [HC] 
Hugh Fearnly-Whittingstall. Ten Speed. 2013.
ISBN 9781607744726. $35.
14 The Complete Photo Guide to Cookie Decorating. [P] Autumn Carpenter. Creative. 2013.
ISBN 9781589237483. $24.99.
15 Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving. [HC] Kevin West. Knopf. 2013.
ISBN 9780307599483. $35.
16 Bobby Flay’s Barbecue Addiction. [HC] Bobby Flay & others. Clarkson Potter: Crown. 2013.
ISBN 9780307461391. $35.
17 Wheat Belly Cookbook: 150 Recipes To Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. [HC] 
William Davis. Rodale. 2012. ISBN 9781609619367. $27.99.
18 What’s for Dinner? Delicious Recipes for a Busy Life. [HC] 
Curtis Stone. Ballantine. 2013.
ISBN 9780345542526. $35.
19 The Little Paris Kitchen: 120 Simple but Classic French Recipes. [HC] Rachel Khoo. Chronicle. 2013.
ISBN 9781452113432. $35.
20 Flavors of My World: A Culinary Tour Through 25 Countries. [HC] Maneet Chauhan & Doug Singer. APG. 2013.
ISBN 9780871975799. $29.95

 

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