Wyatt’s World: Happy Holiday Cookbooks

The holiday season is a great time to check your collection to make sure you have some key cookbook titles. Here are five recent works most libraries should own. As an extra benefit, each makes a grand present as well.

  • American Flavor by Andrew Carmellini (Ecco)
  • Momofuku Milk Bar by Christina Tosi (Clarkson Potter)
  • Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait To Make by Melissa Clark (Hyperion)
  • The Intolerant Gourmet: Glorious Food Without Gluten and Lactose by Barbara Kafka (Artisan)
  • Home Made by Yvette van Boven (Stewart, Tabori & Chang)
Neal Wyatt About Neal Wyatt

Neal Wyatt compiles LJ's online feature Wyatt's World and is the author of The Readers' Advisory Guide to Nonfiction (ALA Editions, 2007). She is a collection development and readers' advisory librarian from Virginia. Those interested in contributing to The Reader's Shelf should contact her directly at Readers_Shelf@comcast.net