Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer (Artisan)
- A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose (Clarkson Potter)
- The Intolerant Gourmet by Barbara Kafka (Artisan) ‚ But not till November
- Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz (St. Martin’s Press)
- Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Anthony Myint and Karen Leibowitz (McSweeney’s)
About Neal Wyatt
LJ Reviews Social Club