- Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid (Artisan)
- The Country Cooking of Ireland by Colman Andrews (Chronicle)
- My New Orleans: The Cookbook by John Besh (Andrews McMeel)
- Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan (Houghton Mifflin)
- Kitchen of Light: The New Scandinavian Cooking by Andreas Viestad (Artisan)
LJ Reviews Social Club